- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup lids,
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Urinal not flushing/functioning properly. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Hole in wall.
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6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored in holding unit not covered.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.
- Critical - Observed interior of microwave soiled. Bottom left.
- Critical - Observed soil buildup inside ice bin at soda machine .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Dark meat chicken in hot hold on front line.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. walk in cooler shelves
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. food particles in sink in front area Corrected On Site. and cloth in sink in kitchen area Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit dressing and cheese 50 degrees. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit raw chickens 46 degrees WIC. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC.
- Critical. Observed food stored on floor WIC potatoes. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair steamer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing utensils. Corrected On Site.
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Lighting provided as required. Fixtures shielded
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
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8/14/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cold holding display cooler located at front counter
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. boxes of potatoes in walkin cooler located in rear kitchen area
- Critical. Observed uncovered food in holding unit/dry storage area. chopped veggies in walkin cooler located in rear kitchen
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. ritz bottle soda in walkin cooler in rear kitchen area
- Critical. Observed encrusted, soiled material on potato slicer.
- Observed single-service articles improperly stored. cup lids at fountain drink counter Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. sponge in handwash sink in food prep area in rear kitchen Corrected On Site. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. sponge in handwash sink located next to dish rack in rear prep area Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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