Bongos Cuban Cafe, 601 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Bongos Cuban Cafe
Type: Permanent Food Service
Address: 601 Biscayne Blvd, Miami, FL 33132
License #: 2327932
Total inspections: 13
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 47°f
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.by 3 compartment sink
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Food storage container/container lid cracked or broken.ice bucket
  • Basic - Soil residue build-up on nonfood-contact surface.beetween equipment
  • High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.fryer hot holding
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • No plan review submitted and renovations in progress.
 10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - NO SNEEZEGUARD
 1/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 12/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed residue build-up on nonfood-contact surface. sheves
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No current boiler certification provided/available. For reporting purposes only.
 10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action

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