- Basic - Floor area(s) covered with standing water. Beverage island storage area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer used for ice cream
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cast member in bakery area change gloves Place another pair on without washing hands.
- High Priority - Live, small flying insects in food beverage island Used by hostess.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Beverage front area
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Front cream dispenser.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Front cream dispenser
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Rusted cover in Produce cooler
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dipper well at bakery by ice cream
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream at front dispenser 45F
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front cream dispenser temp reading 43F cream temped 45F
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. At coolers located in front counter area and back preparation area.
- Basic - Employee beverage container on a food preparation table. At back preparation area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream dipper well. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At whipped topping cooler.
- Basic - Uncovered food stored near sink exposed to splash. Bagels and muffins next to hand sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 49 F°, out of temperature 20 minutes. Chef discarded cream cheese. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in back preparation area. Water temperature is at 78 F°
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At preparation area.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink. **Repeat Violation**
- Basic - Ceiling in disrepair. At front counter area.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At storage area.
- Observed build-up of food debris inside cabinet located in preparation area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Under soap dispenser attached to wall, at handwash sink.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on gaskets located on doors attached to reach n cooler. At reach in cooler located at back preparation area.
- Observed ceiling soiled with accumulated food debris. At ceiling tiles located over milk shakes mixer machine.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. Certificate for boiler ID number FL084337and FL084336 is expired. Expired on 07/15/11. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood in use for fan not cleanable. In dish machine area.
- Observed a slimy/mold-like build-up. Under soap dispenser located in bakery. Corrected On Site. Employee cleaned under soap dispenser.
- Observed hole in wall. At wall located in dish machine area. By fan.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In bakery. Inside dipper well. Corrected On Site. Chef turned on water for dipper well.
- Observed leaking pipe at plumbing fixture. Coming from faucet located in hand wash sink. In dish machine area.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, icecream freezer lid cracked and hinge missing, chef carlos states workorder in place.
- Critical. Observed soiled reach-in cooler gaskets.Reach in cooler 13 , Chef Carlos states work order has been placed.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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