Blue Mountain Cafe, 3000 S Adams St, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: Blue Mountain Cafe
Type: Permanent Food Service
Address: 3000 S Adams St, Tallahassee, FL 32301
License #: 4703337
Total inspections: 6
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. Bakers rack.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in walkin.
09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Buildup of soiled material on stove top.
9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup on food storage rack.
  • Basic - Wet wiping cloth on kitchen prep table not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Baked chicken and Quiche. **Corrected On-Site**
6/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gaskets soiled with mold-like build-up.
  • Intermediate - Encrusted material on can opener blade. 08/13/2012 **Repeat Violation**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
8/13/2012Routine - FoodInspection Completed - No Further Action

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