- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - Observed uncovered pastry in walk-in cooler.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SALAD. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in drawer cooler in front counter area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 52 Degrees F in top part of prep. cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawer cooler in front counter area. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top part of prep. cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/30/2010 | Routine - Food | Warning Issued |
- Drain cover missing in mop sink. Corrected On Site.
- Critical. Observed unlabeled sanitize containers. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
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5/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Observed gaskets/seals on reach-in freezer in poor repair. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. (Back Prep. Table).
- Observed white residue build-up on shelves in walkpin cooler.
- Critical. Vacuum breaker missing at Y split at hose bibb in mop sink area.
- Critical. Observed small flying insects in mop sink area.
- Critical. Observed extension plug in office use for non-temporary period. For reporting purposes only.
- Observed helium tank not adequately secured.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Chicken & Cheese)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Chicken Salad)
- Critical. Observed fries stored on floor in walk-in freezer.
- In-use ice scoop stored on top of dirty ice machine lid.
- Observed ice scoop with handle in contact with ice.(Drive Thru). Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing because no santizer was available in restaurant. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of a black substance in the interior of ice machine.
- Observed white residue build-up on shelves in walk-in cooler.
- Drain cover missing between walk-in cooler & walk-in freezer.
- Critical. Handwash sink in food prep. area not accessible for employee use at all times.
- Critical. Observed electrical cord to slicer in disrepair. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Employee has not received training related to their assigned duties. Employed over one year.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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