- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Operator voluntarily discarded mushroom soup during inspection, **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice stored in holding unit not covered, at bar area.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-/freezer. **Corrected On-Site**
- Basic - Food stored in undrained ice, seafood in walk in cooler and reach in cooler **Corrected On-Site**
- Basic - Interior ceiling area of microwave soiled with encrusted food debris, by wait station in kitchen and at end of cookline by reach in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees, bathroom.
- Intermediate - Accumulation of food debris/grease on food-contact surface, end of cookline the garland rack
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice, fish in prep cooler across from cookline **Corrected On-Site**
- Basic - Reuse of single-service articles, souffle cup **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box food stored on floor, in walk in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, ice bin behind bar. Repeat Violation.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed at wait station interior ceiling area of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area, ice bins at bar area.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, inside cookline equipment on bottom and sides.
- Critical - Observed food stored in undrained ice, seafood in reach in cooler across from cookline. Corrected On Site. Repeat Violation.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in undrained ice, seafood in reach in cooler
- Critical - Observed food stored in undrained ice, seafood in walk in cooler.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, seafoods in reach in cooler at cookline and walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor, boxes of cooking oil by rack near office.
- Critical. Observed unlabeled spray bottle, by door entering kItchen.
- Critical. Certified Food Manager unable to answer basic Food Code questions, on foodborne illness Corrected On Site. Gave form on FBI illness to mgr.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, fish in reach in cooler across from cookline .
- Critical. Observed interior ceiling area of microwave soiled, end of cookline . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, womens bathrooms. Corrected On Site.
- Critical. Observed unlabeled spray bottle, orack by doorway across from water heater
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water, by freezer door. Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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