- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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9/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./ not available.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryer.
- Critical. Observed expired Food Manager Certification.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner./ handsink not properly maintained/ sealed to the wall.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food / water pooling .
- Equipment and utensils not properly air-dried./ plastic foid containers pots & pans.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumpng isink.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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