- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lemons stored in container not covered. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottle water, and beef stored on floor in walk-in cooler/freezer.
- Basic - Shortening stored on floor.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stew and Ribs
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Basting sauce **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm
- Basic - Working containers of food removed from original container not identified by common name. Granulated potato. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cut lemons **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of bottom microwave below small reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. On reachin opposite fryer
- Basic - Soiled reach-in cooler gaskets. Reachin coolers on cookline opposite fryers
- Basic - Wiping cloth sanitizing solution improperly stored. On work surfaces. Items relocated.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef in hotbox on cookline at 120-125?F Removed and placed into oven
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef and chicken in warmers on cookline
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken frozen on site stored over ready to eat foods in reachin freezer opposite walkin cooler. Items re-arranged
- High Priority - Vacuum breaker missing at hose bibb. At faucet by old BBQ pit area
- Intermediate - Employee used handwash sink as a dump sink. Ice in front line handsink
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On take out menu, but not on restaurant menu. Gave sign
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef, and Pork.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CHEESE. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed shortning stored on floor. Corrected On Site.
- Critical - Observed unlabeled sprayer. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Critical - Observed sanitize water stored by food. Corrected On Site.
- Critical - Observed toilet in men bathroom facility not clean. Corrected On Site.
- Critical - Observed unlabeled sprayer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato Salad. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on bottom shelf in vegetables walk-in cooler.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATS & SALADS.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs, Steak, Spaghetti & Sausage. walk-in cooler 49-51 Degrees F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Meat Walk-In Cooler.
- Critical. Observed bottom shelf of G. E. refrigerator dirty with food debris.
- Observed residue build-up on top of G.E. refrigerator.
- Light not functioning in back storage area.
- Critical. Observed exposed electrical wiring on warmer. For reporting purposes only. Corrected On Site.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage, Macaroni Salad, in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name. (Baking Soda). Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb in pit area.
- Critical. No handwashing sign provided at a handsink in cook area used by food employees. Corrected On Site.
- Observed wall behind cooking equipment soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle. Oil Corrected On Site.
- Critical. Observed brown extension cord in use for lamp. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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