- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(sliced ham 49°F, sliced capicolla 48°F, pastrami 47°F)all items moved to other units
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, ck of onions **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. On Shelf under slicer
- Basic - Wall soiled with accumulated grease. Behind flattop grill
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili (True cooler)
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/26/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Plumbing improperly installed.handwash sink removed , dishwasjing area , to be replaced within 60 days 06/26/2013 **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom of freezer
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4/22/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. drop panels missing; kitchen ; repairs underway
- Critical - Electrical outlet missing cover plate. women's restroom For reporting purposes only.
- Critical - Observed container of medicine improperly stored. bottle of ibuprofin on shelf above prep table Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. ceiling fans
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on shelf above raw beef ; glass door cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar bin Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above prep table
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. ceiling fan above dishwashing area
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash and sanitize compartments next to each other
- Critical - Observed food stored on floor. case of bagged chips
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in true cooler
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damage food not properly segregated. one moderately dented can missing label Corrected On Site.
- Food-contact surface not smooth and easily cleanable. some corrosion on racks inside silver king cooler NOTE: no food inside cooler
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. under handwash sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed one moderately dented can, missing label Corrected On Site. removed from shelf
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. sigle use foil roasting pans Repeat Violation.
- Plumbing system in disrepair. faucet handle missing - 3 comp sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in 3 door cooler
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. multiplr locations
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust. ceiling fan above dishwashing area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic souffle cup inside container of feta cheese Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler across from cook line
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef stored above raw pork
- Observed reuse of single-service articles. foil pans stacked in dishwashing area
- Observed single-service items stored on floor. case of cups Corrected On Site.
- Observed worn cardboard used as shelf cover. front line
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. multiple drop tiles out of place [due to A/C duct repair work]
- Critical - Chlorine sanitizer not at proper minimum strength forwiping cloths measured at 10ppm Corrected On Site. recheck 100ppm
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. sack of onions Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. produce 44 degr F
- Observed wall soiled with accumulated food debris. dishwashing aa
- Observed worn cardboard used as shelf cover.
- Plumbing system in disrepair. no water at handsink [dishwashing area]
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken breast
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs reheating 30 min in steamer measured at 86 degr F. water temp in steamer well measured at 163 degr F
- Critical. Observed food being cooled by nonapproved method. stock pot of ckd onions covered during cooling process Corrected On Site. lid removed to ensure cooling within proper parameters
- Observed worn cardboard used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of debris on condiment dispensing nozzles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ice scoop on top of machine
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing /prep area
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing /prep area
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd rice not date marked
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. tongs stored in water measuring 77 degr F
- Observed ripped/worn tin foil used as shelf cover. multiple locations
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line
- Critical. Observed encrusted, soiled material on slicer. to be cleaned & sanitized within 4 hours of use
- Critical. Observed buildup of slime on condiment dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No Certified Food Manager for establishment. scheduled for class in Sept This violation must be corrected by : 11/13/10 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. scheduled for Sept This violation must be corrected by : 11/13/10 .
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Foods handled with minimum contact
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
- Critical. Employee training validation
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6/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
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4/6/2010 | Routine - Food | Warning Issued |
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