- Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. All front of house gaskets soiled, black substance.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler. Mgr had employee clean cooler immediately. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above grill area
- Basic - Missing drain plug at dumpster. Broken not working properly.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken breast **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee in kitchen. Corrective action taken. Mgr coached employee to wash hands before changing gloves.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of water on nonfood-contact surface. Cabinet
- Basic - Light shield damaged/in disrepair.
- Basic - Portion of filter missing from automatic fire suppression/exhaust system.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. 3cs
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.48°. Lettuce 52°. Discarded by manager
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.bottom freezer
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. GAP
- Basic - Light shield damaged/in disrepair.NEAR ICE BIN
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Spray bottle containing toxic substance not labeled.CLEner
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- DOOR GASKET TORN ON UPRIGHT REACHIN "TRUE"
- NO HAIR RESTRAINT WORN BY FOOD HANDLER: COS
- TORN GASKET 2 DOOR REACHIN
- WET STACKED CLEAN UTILITY CONTAINERS
- Critical - WHITE CUTTING BOARDS
- Critical - WHITE SUBSTANCE IN BULK FOOD CONTAINERS: COS
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/27/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 49-50 degrees F. service call advised .
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1/27/2012 | Routine - Food | Warning Issued |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands when changing gloves .
- Observed employee with no hair restraint.
- Observed residue build-up on undersurface of soda nozzles housing - drivethru .
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm. - 3 compartment sink. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed unnecessary items on the premise. cow suit in walkin freezer . Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on undersurface of soda nozzles housing - drivethru .
- Wet mop not hung to dry.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy in crockpot - mgr. discarded and adjusted thermostat.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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