Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Food stored on floor. **Corrected On-Site**
Basic - Hole in wall.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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