- Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. After washing the cloths allow to completely air dry.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One thermometer was off by 4 degrees **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in front prep area.
- Basic - Wall soiled with accumulated grease. Behind fryers.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The items placed in the small reach in cooler sitting on the counter under a 6 hours time control where not marked, cuts, cheese, slaw.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. The interior door to the boiler cabinet
- Basic - Single-service articles improperly stored. Located under the hand sink at the front counter
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500-600 Quaternary in bucket, recommended 200-400 ppm
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 122127 exp 2/13
- Observed frayed/spliced electrical wires. For reporting purposes only. Located within the boiler cabinet
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on table above syrup boxes Corrected On Site.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body to the unit in the drive thru area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 59-60 f degrees in the Hopper of the ice cream unit at the front counter
- Observed residue build-up on nonfood-contact surface. portable fan in the rear prep area
- Critical - Rare roast not hot held at 130 degrees Fahrenheit or above. 112-115 f degrees in the hot box at the front counter
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup placed on a slicer at the front counter area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drinks multiple locations. corrective action taken moved to single tray Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. eemployee wiped hands on clothing Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a wrist band while cooking Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner/operator cooking at the front counter and wearing a watch
- Critical - Observed food stored on floor. oil containers by the rear prep area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corn beef, turkey open held 24 hrs or greater not dated in the walk in cooler
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb.Outside back door.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizer buckets. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cabinet under drink machine at front counter has partical board exposed and not sealed.
- Observed buildup of dust on drink machine at drive thru.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cook line.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front ric
- Critical. Observed toxic item stored in food preparation area.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. roast Beef on slicer sliced & whole @ 94 degrees; no tmie in lieu of temp avail
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. bread with lettuce unwashed
- Observed employee with no hair restraint. Repeat Violation emplooee in pp area
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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