- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall of WIC at door to WIF.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Clean utensils stored between conduit and wall on cookline.
- Basic - Cracked threshold into WIC with standing water.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust/potential contamination. Open Ice chest with drink ice at right end of bar.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw chicken in freezer. Discussed wrapping food in food grade plastic before placing in to go bags.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Owner moved straws behind bar. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb at water heater with hose attached.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in pump sprayer. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
- Basic - Ceiling soiled with accumulated black debris at cookline.
- Basic - Ceiling tile missing over food storage rack near office.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated flour/food debris.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Employee beverage container containing coffee in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located on rear kitchen food prep table.
- Basic - 3 Wet wiping cloths not stored in sanitizing solution between uses located on 2 separate kitchen food prep tables.
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior top of warewashing machine.
- Basic - Case/container/bag of food including 1 bag potatoes stored on floor in walk-in cooler.
- Basic - Case/container/bag of food stored on walkin freezer floor. Observed 2 boxes meats and 1 box seafood stored on walkin freezer floor.
- Basic - Excessive Grease and food debris accumulated under cooking equipment.
- Basic - Food debris accumulated on kitchen floor underneath cook line center food per/storage island equipment.
- Basic - Food stored on floor. Observed 1 popened utilized bag kikkoman panko stored on kitchen floor.
- Basic - Wall in disrepair. Observed a 2 foot by 2 foot hole in wall around mopsink.
- High Priority - Vacuum breaker missing at tankless water heater hosed bibb.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed kitchen cook line center island clean dishware and food processing shelves excessively soiled with grease and food debris.
- Intermediate - Employee used handwash sink as a dump sink and evidence of dumped food debris and waste ice seen in cook line employee handsink.
- Intermediate - Food-contact surfaces including cookline equipment 2 gas ranges, 3 oil fryers and adjacent support tables. excessively encrusted with grease and/or soil deposits.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed dishwasher area employee handsink completely blocked by a large trash can.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed excessive encrusted material on kitchen table mounted can opener.
- Observed excessive grease accumulated under cookline cooking equipment including 3 fryers. observed front line bar floor excessively soiled with food and other physical debris underneath counter equipment .
- Critical - Observed food including 2 raw poultry storage boxes, 1 lamb storage box, 2 beef storage boxes, andv1 seafood /shrimp storage box stored on walkin freezer floor.
- Observed kitchen ice machine ice scoop with handle in contact with ice.
- Observed personal care item including 1 pair reading glasses on rear kitchen food preparation table and stored with food.
- observed Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- observed walkin freezer Light not functioning.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 6 food preparation employees on site during inspection .
- Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. observed on 5/30/12 callback date 2 management employees NRFSP tested class number 1056999. results pending . one time 30 day extension issued this callback date.
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5/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 6 food preparation employees on site during inspection .
- Observed 1 female food preparation employee with ineffective hair restraint with hair braid hanging over shoulders .
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed employee /cookline chef using utensil/spoon to taste food then lay soiled spoon on food preparation table surface . Corrected On Site. spoon placed in dishwasher and surface cleaned and sanitized.
- Critical - Observed food including 1 box each of pork ribs and frozen potatoe fries stored on walkin freezer floor.
- Critical - Observed uncovered food including 1 box raw fish in walkin cooler holding unit.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No conspicuously located thermometer in two separate 2 door lowboy stainless reachin coolers/holding units.
- Critical - observed No handwashing sign provided at a front line bar handsink used by food employees.
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3/29/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- observed Dumpster not on proper pad and sitting on ground.
- observed Missing drain plug at dumpster.
- Critical - observed No conspicuously located thermometer in kitchen cookline 2 during lowboy reach in cooler holding unit.
- Critical - observed No handwashing sign provided at 3 kitchen handsinks used by food employees.
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9/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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