- Basic - Gaskets with slimy/mold-like build-up. On ice machine.
- Basic - Interior of microwave soiled with encrusted food debris. Manager cleaned microwave **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine. Manager cleaned inside ice machine **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer chest, touching bread, and meats.
- Basic - Wall soiled with accumulated food debris. Behind and across prep table. Both walls soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cold bar across from grill area. Manager removed and placed in sanitizing solution. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shelves, and bottom of stand up fridge by cold bar.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By slicer.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment in poor repair. Upright reach in front prep area missing motor Guard
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen by pepsin and prep area.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend 46° operator discarded Butter Blend with temperature exceeding 46° **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Prep area.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine more than 200ppm.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator stated he no longer sells Crab meat and will remove from menu.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will include in new menu. Has posted a consumer advisory sign out front.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINS IN KITCHEN
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair.STAINS IN KITCHEN
- Basic - Equipment in poor repair.REACHIN BROKEN. NO ICE AROUND TUB OF BUTTER ON TOP OF UNIT AT COOKSLINE. ONLY TCS FOOD ON UNIT **Admin Complaint** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.TWO WET WIPING CLOTHS ON FOOD CONTACT SURFACES **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.TUB OF BUTTER AT COOKSLINE 82°. Stop sale issued. Unable to reach 41° during inspection **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than Scrubbies in handwash
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2EMPLOYEES DO NOT HAVE FOOD SAFETY TRAINING PROOF. COOK AND 1SERVICE PERSON
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.BUTTER 70. DISCARDED BY OWNER. WILL ICE NEW BUTTER ON TOP OF REACHIN. REACHIN NOT FUNCTIONING. ONLY TCS RTE FOOD IN UNIT. BUTTER AT CALL BACK 74°. BUTTER TIME MARKED. NO TIME FORM FOR TIME IN LIEU OF TEMP FORM. PROVIDED
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair.LID TO CHEST FREEZER BROKEN EXPOSED INSULATION
- Basic - Grease receptacle lid open, broken, or missing.KITCHEN
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.BUTTER 70?. DISCARDED BY OWNER. WILL ICE NEW BUTTER ON TOP OF REACHIN. REACHIN NOT FUNCTIONING. ONLY TCS RTE FOOD IN UNIT
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.SPRAY BOTTLE KILZ PAINT WITH CLEAN BOWLS
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/27/2013 | Routine - Food | Warning Issued |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Light not functioning.ALL LIGHTS OUT UNDER HOOD
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- No mop/service sink installed/available at establishment.MOP SINK REMOVED FROM KITCHEN
- Nonfood-contact equipment not designed and constructed in a durable manner.RUSTED PREPERATIO N TABLE SHELVING
- Observed ceiling in disrepair.STAINS KITCHEN
- Observed employee with no hair restraint. Repeat Violation.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen .
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. chlorine sanitizer in all compartments of 3 compartment sink . advised.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over breads and cooked sausage - reachin cooler 2.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. men's restroom .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food debris beneath slicer - countertop.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cooked sausage/sliced tomatoes - reachin cooler 2.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over sliced tomatoes - reachin cooler 1.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over sliced tomatoes - reachin cooler 2.
- Observed employee with no hair restraint.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
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1/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. plating scramled eggs. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette package/cigarette butt on prep table.
- Observed employee with no hair restraint.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cracking shell eggs/plating toast .
- Observed employee with no hair restraint.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Equipment and utensils not properly air-dried. plates/plastic glasses from sanitizer to service without air drying .
- Observed ceiling in disrepair. ceiling tile damage near hood.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over tomatoes - RIC. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing toast/bagels on plates. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair. some ceiling tiles damaged - kitchen .
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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