Burger King, 11400 Nw 41 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Type: Permanent Food Service
Address: 11400 Nw 41 St, Miami, FL 33178
License #: 2333363
Total inspections: 6
Last inspection: 3/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion rings 120 F **Corrected On-Site**
 3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
 7/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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