- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. A vacuum breaker is needed at each end of the splitter.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over Cinnabon rolls. **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French toast 128°, discarded, 177°
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm 50 ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm, 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg. 121°, 140° **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee (Manager) with no hair restraint while engaging in food preparation.
- Basic - Wiping cloth sanitizing solution (in-use small red sanitizer bucket on sandwich station) stored on the floor. **Corrected On-Site**
- Intermediate - Hand wash sink not accessible for employee use at all times. drive through station hand wash sink blocked by a coffee maker and unable to use this hand wash sink. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Burger King #17855, 5556 N Federal Hwy, Fort Lauderdale, FL »