- Basic - Ice buildup in walk-in freezer. Remove the ice dams from the floor in the walk-in freezer.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs, from the inside surfaces, of the reach-in freezer.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the cardboard baskets on the prep line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Remind employees to wash hands every time they change gloves.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Clean the accumulated slime from the ceiling baffle of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs from the inside of the reach-in freezer.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Remove the standing water, from the floor, on the cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert Frech-fry trays to protect against potential contamination. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Emphasize, to employees, the importance of washing hands every time they change their gloves.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs from the inside of the reach-in freezer.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Replace the battery, or otherwise repair, the automatic paper-towel dispenser. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store cases of food off the floor in the walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Basic - Stored food not covered in chest freezer. Keep ice cream covered, in the lift-top freezer, when not serving. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open bags of frozen foods with the dates they are originally opened.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the dish-washing area.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Clean debris from the ground around the dumpster.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the lift-top freezer, covered.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in freezer.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Plumbing system in disrepair. Repair the inoperable urinal in the men's restroom.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Prvide paper towels, at the handwashing sink, in the rear of the kitchen. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean food crumbs from the inside of the cookline freezer. Corrected On Site.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Observed unnecessary items stored in garbage enclosure. Breakdown empty-cardboard boxes, and place them in the appropriate dumpster.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Keep ice-cream tubs, in the lift-top freezer, covered. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Cleaand sanitize the baby-changing tables daily.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean food crumbs from the inside of the reach-in freezer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in open bags; transfer the contents to a clean, covered container. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 days of hiring.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, repackaged foods must be marked with 7-day- date labels.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory, provided, in the restaurant. Corrected On Site.
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2/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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