- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk buckets and cases
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Handle off of walk in cooler door, service man called
- Basic - Lime scale build-up inside ice machine.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm quat
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Repair man was here twice, called again for service
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Bag/container of unrecognizable prepared food not identified by common name., bulk bins of briwn sugar, and seasonings **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination, plastic knives **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, filling a bowl with water
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Jacket
- Basic - Gaskets/seals on holding unit in poor repair. Reachin freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-service articles. Aluminum trays **Corrected On-Site**
- Basic - Wash solution not clean.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Apron
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Serving utensil not provided for each food item at self-service soda station for lemons.
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area, keys and cell phone
- Basic - Food storage container/container lid cracked or broken, large gray containers **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies bathroom
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken next to raw pork
- High Priority - Toxic substance/chemical improperly stored, oven cleaner stored under oven next to hot sauce **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork and chicken in the walk-in cooler measured 45 degrees F. Lowest temperature in the walk-in cooler was 43F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - potato salad in the walk-in cooler. Corrected On Site.
|
6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation. See stop sale notice.
- Critical - Observed food with mold-like growth. Excessive mold like substance in the interior of ice machine. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name. BBQ sauce in one gallon plastic container not labeled.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open coke can on make table refrigerator. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in freezers.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed live flies in kitchen and smoker room. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw eggs stored above cooked pork in the walk-in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice chute for pepsi dispenser.
- Critical - Observed unlabeled spray bottle. Cleaners in spray bottles not labeled of it's content.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked pork on steam table and in hot holding unit measured 130F.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Measured 0PPM.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
- Wet mop not hung to dry.
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees - womens restroom.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine.
- Critical - Observed live flies in dry storage / smoker room..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, sauces, and cooked pork in the walk-in-cooler measured 45 F. Manager adjusted thermometer in the unit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed cooked meats in the reach-in-cooler and walk-in-cooler not date marked.
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in frezer.
- Observed open dumpster lid. Keep dumpster lids closed.
- Critical. Observed unlabeled spray bottle. Label the spray bottle of "sanitizer" with its common name. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises. This violation must be corrected by : 11/23/2010.
|
9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. gasket torn
- Critical. Observed buildup of slime in the interior of ice machine. corners of white baffle needs cleaning
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reachin freezer debris in bottom of freezer
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda machine
- Equipment and utensils not properly air-dried.vwet nesting
- Observed single-service articles stored without protection from contamination. plates on cookline not inverted
- Critical. Vacuum breaker mising at hose bibb. backflow devices missing on large hose
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cups to dip salad toppings
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under soda fountain Corrected On Site.
- Observed single-service articles stored without protection from contamination. not consistent in inverting single service items Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. need vacuum breaker on side of y-valve with long hose
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. dry storage
- Critical. Observed uncovered food in holding unit/dry storage area.lemons on front counter
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in coleslaw
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed floor area(s) covered with standing water. behind fryer
- Light not functioning. over walkin coolers
- Wet mop not hung to dry.
- Critical. Emergency light does not function when tested. For reporting purposes only.
|
11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Corrected On Site.
- Light not functioning. hood area
|
8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bubbaques, 957 E Brandon Blvd, Brandon, FL »