- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Roast beef. **Corrected On-Site**
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.paint peeling
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. next to alumnium foil and alumnium container
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. paint peeling
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. paint peeling
- Critical - Observed food stored on floor. oil
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over ready to eat
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. back
- Floors not maintained smooth and durable. paint peeling
|
9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over lettuce
- Critical. Observed food stored on floor. cases of plastic bootles of drinks
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Floors not maintained smooth and durable. floor has peeling paint
- Observed attached equipment soiled with accumulated grease. hood and hood filters
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. carrot cake mix Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface. grill and surrounding area
- Critical. Observed toxic item improperly stored. chafing dish fuel stored on shelf next to bakery tissue
- Critical. Observed toxic item improperly stored. Lysol and Windex on table over bakery boxes
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
|
12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Briannas Inc, 4920 New Kirk Dr #2, Tampa, FL »