- Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine in bar area with 0ppm chlorine Chlorine container was empty
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area
- High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored on floor **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Observed Water filter for ice machine with no changing or installed date
- Intermediate - Soda gun soiled. Soda gun holders in bar area
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher placed on floor in kitchen
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice in bar. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Can of Red Bull in drink ice in bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp, noodles etc in reachin cooler under cookline in past station at 48-55°F, shrimp voluntarily discarded other foods placed on ice or moved to other coolers. Corrective action taken.
- Intermediate - Employee used handwash sinks as a dump sink in bar. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Deep bin of sauce at 68°F covered, sauce uncovered and placed into shallow pans. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler under pasta station ambient temperature 48°F.
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5/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine not reaching 160°F At dish surface, operator switched to chlorine, 50 ppm chlorine, until dish machine can be serviced. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pasta station cooler drawers at 50F ambient. Voluntarily emptied. **Corrected On-Site** **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected in bar dish machine. Must sanitize manually until repaired. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand wash sink. **Corrected On-Site** **Warning**
- Critical - Hot water supply not maintained during peak periods. Temp not maintained at cookline hand wash sinks. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Black buildup inside bar dish machine. **Warning**
- Critical - Observed buildup of black slime like substance in the interior of ice machine. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Cookline and bar hand wash sinks have food debris showing use as dump/prep sinks. **Corrected On-Site** **Warning**
- Critical - Observed large amount of buildup of slime like substance on soda dispensing nozzles. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 60F and chicken at 49F in cooler drawers at pasta station since last night. Voluntarily discarded. **Warning**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. No sanitizer detected in wiping cloth buckets at bar and server station. **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash before unloading clean dishes.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Employee dipped hands in sanitation bucket instead of washing hands in hand sink.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine-No sanitizer detected. Must manually wash, rinse, and sanitize. Please fax repair report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emplotee did not wash hands before putting on gloves.
- Observed utensils stored in crevices between equipment. Knives stored betweek prep table and hand sink.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over sauces in walk in cooler. Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Gasket in reach in cooler door across from fryers.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Corrected On Site. Sanitizer was primed-50 ppm.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Hand sink by pizza oven with flour, food, and ice in sink.
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over sauces in walk in cooler. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Gasket in reach in cooler door across from fryers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Corrected On Site. Sanitizer was primed-50 ppm.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Observed handwash sink used for purposes other than handwashing. Hand sink by pizza oven with flour, food, and ice in sink.
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8/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. wholeshell eggs stored over large white storage bins in walk in cooler.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher switch between dirty and clean dishware without hand wash.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee on cookline failed to wa sh hands between glove change.
- Critical. Handwash sink not accessible for employee use at all times. handsink by pizza station blocked with sheet pan holding bacon and bread.
- Critical. Observed handwash sink used for purposes other than handwashing. spatula stored in handsink at end of cookline, also handsink used to dump pasta water at cookline handsink.
- Critical. Observed handwash sink used for purposes other than handwashing. silverware, and storage containers stored in bar handsinks.
- Critical. Lack of signage properly designating bathrooms. single restroom with no sign.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms and service station.
- Critical. Hand wash sink lacking proper hand drying provisions. all handsinks on cookline.
- Critical. Toilet glass door lacking to partially conceal occupant from outside view. textured glass door on family restroom.
- Critical. Observed unlabeled spray bottle. bottle with pink substance in spray bottle unlabled.
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3/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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