- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Opened bag of chips on cutting board. **Corrected On-Site**
- Basic - Equipment in poor repair. Mens restroom. Womens restroom in working condition.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Lights shields soiled.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Times are not updated. Per employee, pizzas were just made. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavily soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes, two sleeves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up with wash detergent in middle sink. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By pizza oven.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. On pizza boxes,bottle of vitamin supplement. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pizza rolls stored directly in containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Not current. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened deli meats, cheese, etc.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza rolls, etc.
- Intermediate - Spray bottle containing toxic substance not labeled. Soap.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Soda bag in box system stored under hanging dusty/ soiled brooms, mops. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Over pizza oven
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, storing pizza rolls.
- Intermediate - Accumulation of food debris/grease on food-contact surface. And dust, on front counter shelving.
- Intermediate - Handwash sink not accessible for employee use at all times. Large rolling reach in cooler was placed into middle of kitchen, blocking access to front handsink. Unit was moved against the wall, allowing access to sink. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavily soiled.
- Basic - Ceiling tiles missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Nonfood-contact equipment in poor repair. Front counter. Heavily cracked and not easily cleanable.
- Basic - Water leaking from faucet/faucet handle. Triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs, rapid heated in microwave to 165°
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Paint brush in handsink by triple sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical. **Repeat Violation**
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, prep table. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cracked shields.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil on counter, no warning issued only item out of temperature. Will discard at 5 pm after 4 hours,
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, **Corrected On-Site** **Repeat Violation**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. in disrepair. over oven.
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease/ debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed open dumpster lid. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats, cheeses. Repeat Violation.
- Observed single-service items stored on floor. pizza boxes. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. pink, yellow cleanser. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. onsite. just needs to be replaced.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. by bunn machine. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sink. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed exterior of soda system soiled with soda debris. mild.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-grade containers used for food storage. trash liners used for storage of crusts. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. intermixed, knives. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ricotta, calzones, etc. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. flipped breaker. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. small board.
- Observed dusty ceiling tiles and/or air conditioning vent covers. mild. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. back handsink. Repeat Violation.
- Plumbing system in disrepair. back hand sink not draining.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. calzones, cheese, cannoli cream, etc. Repeat Violation.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by soda system. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site. flipped breaker.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed food stored on floor. cases of cheese, walk in. Repeat Violation.
- Critical - Observed food stored on floor. cases of tomatoes .
- Critical - Observed raw animal food stored over ready-to-eat food. publix bag with raw meat over cooked pizzas, vegetables , walk in.
- Observed residue build-up on nonfood-contact surface. dust pan stored over hand sink, hand sink dirty.
- Observed single-service items stored on floor. pizza boxes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pizzas.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, pasta
- Critical. Observed food stored on floor. 4 cases of cheese, walk in.
- Critical. Observed food stored on floor. bags of flour.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can energy drink in reach in. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. soda system. dispenser unit.
- Critical. Observed bathroom facility in disrepair. womens restroom. Repeat Violation.
- Observed open dumpster lid.
- Observed heavy garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed ceiling soiled with accumulated dust. light shields light dust.
- Critical. Observed unlabeled spray bottle. front counter.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.On order.
- Critical. Violation: 32-05-1 Observed bathroom facility in disrepair.observed out of order sign on women's bathroom door.part on order.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cooked pizzas held at 68 degreesF at display case.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.observed soda nozzles being washed in the handsink. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.Observed no hand sanitizier at two employee hand sinks in kitchen.
- Critical. Observed employee drinking from an open beverage container in a food preparation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.observed wipping clothe in operator back pocket. Corrected On Site.
- Observed single-service articles stored without protection from contamination in walkin cooler.
- Critical. Observed bathroom facility in disrepair.observed out of order sign on women's bathroom door.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed attached equipment soiled with accumulated dust.observed a/c vents and plastic light covers soiled with accumulated dust. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint working with food.
- Observed attached equipment,a/c vents and plastic light shield panels soiled with accumulated dust.
- Light shield panel in disrepair in kitchen.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 7/1/2008 | Food-Licensing Inspection | Warning Issued |
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