- Basic - Reach-in cooler gasket torn/in disrepair. Turbo refrigerator.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler "true" cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Turbo refrigerator.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sandwich station: tomatoes 55°, operator placed in freezer to cool down.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich station: Chicken salad 54°, ham 56°, turkey 57°, pre-cooked sausage 58°, operator stock items around 12pm, placed items out of temperature inside freezer to cooler down.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler "true" cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in Rear of building.
- Basic - Food stored on floor. Bag of sugar in dry storage area.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink by mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich prep cooler. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored in holding unit not covered, ice, front services area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored by coffee station.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, date according manager was on the back of filter, could not see the date.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Display two door reach-in cooler.
- No copy of latest inspection report.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in freezer.
- Critical - Observed soil buildup inside ice bin. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink across from prep unit.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a yellow bracelet while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons and thermometers.
- Critical - Observed moderate buildup of soiled material on racks in the reach-in cooler containing milk.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name. Waffle mix. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over soda machine.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to to go cups. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed toxic item improperly stored. Windex stored next to straws.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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