- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on prep next to smoker, missing a straw. Removed by employee. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse directly on top of lids in cabinet under styrofoam cups front of kitchen, employee removed purse. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover in walk in cooler has dust build up, also ceiling of walk in cooler in front of fan covers has slight dust build up, fan above back door has excessive build up of dust.
- Basic - Hot box gasket torn/in disrepair. Warmer oven along cook line bottom door gasket falling off door.
- Basic - In-use knife/knives stored in crack between equipment and wall. Two knives, spatula between wall and prep sink back of kitchen, removed by prep cook. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By sink next to tea canisters front of kitchen, also by hand sink back of kitchen across from walk in cooler, emailed sign to manager. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler along cook line, especially on left side, shelves are heavily rusted and open containers of food stored inside.
- High Priority - Container of medicine improperly stored. Bottle of Nyquil stored on shelf above sugar packets in cabinet front of kitchen, bottle removed, corrected by manager. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked beans 51° in walk in cooler, made last night according to manager. **Repeat Violation**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Baked beans 51° in walk in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked beans 118° on steam table, corrective action, manager turned up temperature of steam table.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand is back of kitchen across from walk in cooler blocked by large reach in freezer. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of debris. Reach in cooler next to reach in freezer along cook line fan cover heavily soiled with dust accumulation, left door of ric has mold like build up, cleaned by employee.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Baked beans 51° in walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork 125° outside walk in cooler, corrective action, cook placed in walk in cooler.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Jugs for tea in lobby closet.
- Basic - Clean equipment stored on floor. Ice bucket on floor by ice machine. Rewashed and stored properly. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of chest freezer next to gloves. Near smoker. Also on shelf above prep area.
- Basic - Food stored in a prohibited area. Sweet n low packets under hand wash sink at drink station.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering pans near prep area on top of canned goods.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Ribs and green beans from last night. 2 full hotel pans of ribs. Half sized pan of green beans.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Ribs 6 racks 47°, 50° in two full sized hotel pans. Eighth pan of Green beans 47°.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. At server cooler by ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. At dish machine. Moved cart. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date located on filter by coke boxes on rack.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Near beverage station
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Near beverage station
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Eating on prep table **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in upright freezer
- Basic - Equipment in poor repair. Walkin cooler unable to maintain potentially hazardous foods below 41'F
- Basic - Stored food not covered in chest freezer. Multiple items upright freezer
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of Worcestershire sauce
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All phf's in walkin cooler 45'F-47'F; ambient temp 45'F; less than 4 days no stop sale
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in kitchen began working without washing hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pork roast cooked 7/17/13 at 10:45am temperature recorded 129'F, it was 52'F-54'F at time of inspection
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork not cooled from 129'F to 41'F within 6hrs
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stacked wet on rack
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Chicken to beef
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer was on Celsius mode **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Roasts cooked and cooled in bags
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork and beans made yesterday, walkin cooler, 49'F Corrected On Site. stop sale issued
- Observed build-up of mold-like substance on surface of nonfood-contact surface. in cabinet under soda machine
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing bracelets, watches
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. ware wash area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch
- Critical - Observed handwash sink used for purposes other than handwashing. dump sink in ware wash area not draining properly
- Critical - Observed live flies in kitchen.
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5/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal sheet pans stacked wet on dish rack
- Critical - Handwashing cleanser lacking at handwashing lavatory. across from smoker Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. near service window
- Observed build-up of mold-like substance on surface of nonfood-contact surface. in cabinet under soda dispenser near ice machine
- Observed grease accumulated on kitchen floor. under deep fryers
- Critical - Observed handwash sink used for purposes other than handwashing. across from smoker used as dump sink has food debris sink at server station used to dump ice
- Observed leaking pipe at plumbing fixture. at hand wash sink near dry storage rack
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed personal care item stored with food. jacket and purse on dry storage rack Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. portioned containers of banana pudding
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, NEAR DRIVIN WINDOW :
- Observed clean equipment stored on floor./ TEA CANISTERS
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS :
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, 6 BOXES OF BBQ SAUCE
- Critical - Observed interior of microwave soiled, KITCHEN
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin, NEXT TO ICE MACHINE: WAIT AREA
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. TURKEY 135 F HOT BOX :FLAVOR LOCK Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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10/30/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. R Mancheno
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese - product out at 12pm, discard at 4pm12pm Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs, sausage , chicken on front pit FUTURE VIOLATIONS SHALL RESULT IN AN IMMEDIATE ADMINISTRATIVE COMPLAINT
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Brunswick stew, Dated 11/11 Corrected On Site-discarded
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef and pork scrapes Corrected On Site- reheated to 165F
- Observed employee with ineffective hair restraint. kitchen staff Corrected On Site.
- Observed employee with no hair restraint. bbq cook Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping beverages Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Dishwasher handling clean dishes after dirty dishes
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ranch dressing Corrected On Site- manager discarded DISCUSSED TIME AS A PUBLIC HEALTH CONTROL TO BE USED
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizing buckets
- Observed build-up of grease on nonfood-contact surface. Fryer cabinets
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. under hand wash sink at back smoker Corrected On Site.
- Observed grease accumulated on kitchen floor. under fryers
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets Repeat Violation.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. bulk Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over bgq cooked ribs in walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Insecticide/rodenticide use not in compliance with regulations. For in Home Use Only
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets Repeat Violation.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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