- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Dessert area **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in the prep area **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable. Bar cutting board
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. Dessert area.
- High Priority - Live flies in kitchen.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On sides and legs of fryers
- Basic - Equipment in poor repair. Missing handles on microwave.
- Basic - Floor area(s) covered with standing water. In betwwen the cracks of the tile flooring.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. By ice cream cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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5/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Blue and yellow cutting board
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Missing door handles on microwave
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Deep freezer.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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