- Basic - Single-service articles improperly stored. Coffee filters stored on top of coffee machine
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Back reach in cooler
- High Priority - Toxic substance/chemical improperly stored. By clean dish side of 3CS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Snack bar: cupboard under handsink and coffee machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms outside by pool/kitchen- used by employees. Employee restrooms
- Basic - Wall soiled with accumulated black debris behind soda crates
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning utensil inside handsink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms in lobby **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Cupboard under handsink - snack bar area
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Restroom used by employee.
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12/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Metal containers not stored inverte.
- Critical - Handwash sink not accessible for employee use at all times. Access blocked by crates of bottled water and umbrellas. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restroom used by employee.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-28-12.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Coffee filters.
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9/28/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BY WHITE COOLER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/05/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/05/2012.
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12/5/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Current license not displayed.
- No copy of latest inspection report.
- Critical - Observed flammable material stored in kitchen (propane)
- Critical - Thermometers not calibrated according to manufacturer's specifications/Broken.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination. Coffee filters stored on top of coffee machine.
- Critical. Handwash sink not accessible for employee use at all times. Observed transport tray stored in front hand sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Observed employee certification expired 11/4/2008.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed expired Food Manager Certification.For Guillermo Gonzalez .
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3/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of black mold like substance on dispensing nozzles at mango and strawberry island oasis at market place.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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