- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles on sandwich maketable in kitchen
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - Encrusted material on can opener blade.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reachin cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area of back kitchen
- Intermediate - Encrusted material on can opener blade.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. 1-Door reachin cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Front of drink machine
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash aids at a non-handwash sink. 3-compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing. Bucket in sinkon frontlinr Corrected On Site.
- Observed nonfood-contact equipment in poor repair Door on reachin cooler frontline-parts on order
- Critical - Observed packaged food not labeled as specified by law. Frontline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go Boxes
- Critical - Observed soil buildup on ice shoot. Dining room
- Critical - Observed unlabeled spray bottle. Dishroom
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Flour, simple sugar
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater near walkin freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of dishwashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. on self service soda machine.
- Critical - Observed encrusted material on can opener.
- Observed single-service items stored on floor. coffee filters near front counter.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and cooked fish inside walkin cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar and flour. Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. rice inside dry storeroom.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer 47 degrees F. and butter 48 degrees F on self service counter.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside lid of ice machine.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer on self service bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad inside walkin cooler.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour near cookline.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed soiled reach-in cooler gaskets. near walkin freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks spoons and knives in self service area.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bagged lettuce walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Toothpicks dining room
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5/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed knife block in use to store knives.
- Critical. Observed soiled reach-in cooler gaskets. Maketable
- Observed gaskets with slimy/mold-like build-up.Walkin freezer
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs
- Critical. No conspicuously located thermometer in holding unit. Front display case
- Observed gaskets/seals on cold holding unit in poor repair. Sandwich maketable
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Maketable
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Maketable by walkin freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates-cookline
- Observed single-service items stored on floor. Stockroom
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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