- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in glass front reach-in cooler cold held at greater than 41 degrees Fahrenheit. Meat sauce at 50f, lamb Au jus at 54°, cooked vegetables at 51°f, milk at 53°f, tiramisu at 51°f) Stop sale issued. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 49°f, meatballs at 50°f, mushrooms at 51°f in cookline RIC. Operator discarded. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All foods in glass front cooler (milk, Au jus, meat sauce, tirimisu, cooked vegetables) between 50°f and 54°f. In cooler for more than 24 hours. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline RIC. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass front reach in cooler. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of food storage containers.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Equipment in poor repair, drawer of reach in cooler at cookline not shutting properly. Unable to maintain phf's at 41°f or below. Must not use until repaired.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salmon at 54° and shrimp at 52°, front portion of reach in cooler drawer at cookline. Operator discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Shrimp at 52°f and salmon at 54°f in reach in cooler drawer at cookline. Chef stated food in cooler over night.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of potatoes. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, and ground beef at 45?f in walk in cooler. Operator iced. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink in bar area.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Water not provided/shut off at employee handwash sink in bar area.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Dispenser jammed.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed container of medicine improperly stored, bottle of vitamins at cookline. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Blau Mediterranean Grill Llc, 175 South Nova Rd Unit 1, Ormond Beach, FL »