- Basic - Carbon dioxide/helium tanks not adequately secured. / outside walk in cooler / **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. / kitchen / **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk opened 3 days ago not labeled / walk in cooler / **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / bar / **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside walk in cooler.
- High Priority - Medicine stored in refrigerator/cooler with food. Pink liquid in walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, product was opened 4 days ago by operators testimony. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen handsink. **Corrected On-Site**
- Intermediate - Toaster oven was soiled inside.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated dust. Wall and ceiling in walk in cooler has a dust debris build up **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle hanging on clean side drain board with clean glasses at bar 3 compartment sink **Corrected On-Site** **Warning**
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile missing. Ceiling area over 3 compartment sink **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated dust. Wall and ceiling in walk in cooler has a dust debris build up **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle hanging on clean side drain board with clean glasses at bar 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bowl and basket in basin of hand sink at bar **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of oven
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, not properly stored. Items under kitchen hand sink
- Critical - Medicine not labeled properly. In kitchen cabinet
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Damaged tile, kitchen
- Critical - Observed food stored on floor.Liquid shortening
- Critical - Observed interior of oven soiled.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen
- Observed build-up of dust or dirt on icemaker vent cover
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, pizza,butter 44F in walk in cooler
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44F, advised to lower temperature to 41F or colder.
- Wet mop not hung to dry.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of oven soiled.
- Critical - Observed toxic items stored by food.Cologne, vitamins in storage cabinet in kitchen
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop.
- No copy of latest inspection report.
- Critical - Observed upper interior of microwave soiled.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire.
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7/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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