Black Swan Cafe, 2408 Nw 19 St Ste B, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BLACK SWAN CAFE
Type: Permanent Food Service
Address: 2408 Nw 19 St Ste B, Fort Lauderdale, FL 33311
License #: 1622296
Total inspections: 3
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom. **Warning**
 10/14/2014Routine - FoodCall Back - Complied
  • Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom. **Warning**
  • Basic - Food debris accumulated on kitchen floor. Observed under equipment on cookline. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed near stove top. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Observed in unisex bathroom. **Warning**
  • Basic - Raw animal food stored above unwashed produce. Observed in hot point refrigerator raw beef patty stored over whole tomatoes. **Corrected On-Site** **Warning**
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired sanitizer from store. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top unit raw chicken 60°f, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator moved chicken to working unit as A Corrective Action. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed Macaroni and cheese on stove top 118°f-120°, operator placed in oven to reheat as a Corrective Action. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in flip top unit Flip top unit raw chicken 60°f. **Warning**
 08/13/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 4/11/2014Food-Licensing InspectionInspection Completed - No Further Action

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