- Basic - Current Hotel and Restaurant license not displayed.
- Basic - wiping cloth/towel used under cutting board / **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. / beans made the night before at 45F / walk in cooler / put into shallow pans and moved to reach in freezer for quick chill / temperature last checked 43F.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bottled water on floor under prep table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cuban sandwich in beverage cooler at 47f, 45f, 44f, 46f, corrective action: sandwiches moved to another cooler for temperature recovery. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated fried pastry in front display case at counter is on time but there is no time mark. Croquettes at 132f at front counter. Pork 109f on stove. Time held is undetermined. Operator stated pork is fried to order. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken croquettes 132f at front counter for 1 hour. pork 109f on stove for 3 hours. Corrective action: pork was reheated to 165f and placed on steam table. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed food handler touched rim of garbage can and not change gloves when moving to prep food. Corrective action: food handler washed hands. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dishes. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees do not have food handler card. Operator stated training was conducted but waiting for training certificates. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment. Under stove and fryer in kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time procedure was not properly fill out.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in onions
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Book, bags of employee items on dry food/storage shelf **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available. Last page available.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Meat thawed next to reach in freezer **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken in oven 101 and 99 F, shredded beef 100F. Was advised to reheat products to 165F. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Containers. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Lettuce and fried foods at front counter.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Screening is not 16-mesh to the inch. Back door **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.white shelving, kitchen **Warning**
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Screening is not 16-mesh to the inch. Back door **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.white shelving, kitchen **Warning**
- Basic - Wall soiled with accumulated food debris. Several preparation areas. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over cooked pork in reach in freezer **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Stereo, dry storage **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Dry storage and cooler/freezer areas
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Chest freezer lid
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Walk in cooler fan unit
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3/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in glass door cooler damaged
- Critical - Food not stored in a clean location. Made cubans against wall of glass door cooler Corrected On Site.
- Critical - No proof of required employee training provided. This violation must be corrected by : 2 29 12.
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan unit
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and knife on makeline
- Observed nonfood-contact equipment in poor repair. Chest freezer lid
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tamales 118, ground beef 128F for less than 15 minutes, reheated to 165F for continued hot holding
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12/29/2011 | Routine - Food | Warning Issued |
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 52F cooling 1 hour, ambient temperature 45F. Advised to lower temperature to 41F or colder.
- Critical - Observed employee put on gloves without first washing hands Corrected On Site.
- Observed food debris accumulated on kitchen floor along wall below shelving
- Critical - Observed slight encrusted, soiled material on slicer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pork 112-118F for one hour per operator. Operator intends to use time plan for this food.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Door in disrepair
- Food-contact surface not smooth and easily cleanable.Preparation table lined with torn butcher paper
- Critical - Observed 3 unlabeled chemical spray bottles at storage rack. Repeat Violation.
- Critical - Observed an open beverage container on slicer
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl used to dispense sugar and salt in bulk containers Repeat Violation.
- Critical - Observed toxic item improperly stored by to go boves, dry storage area
- Critical - Upright cooler incapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature 60F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by ineffective method.Beans Cooling in too deep quantity in walk in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Black beans in 2 pots 48 & 50F cooling in quantity over 2 inches deep (6 to 10 inches) overnight per operator
- Critical. Observed raw animal food (pork) cooking over ready-to-eat food (chicken) reheating in oven.
- Critical. Observed improper use of styrofoam bowl used to dispense salt in bulk container
- Food-contact surface not smooth and easily cleanable.Need to line back & side makeline cooler interior walls where sandwiches touch
- Observed nonfood-contact equipment in poor repair, chest freezer door coming apart exposing insulation
- Observed upright reach-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed toxic item stored by food.Chemical spray bottle over cooke beans Corrected On Site.
- Critical. Observed unlabeled chemical spray bottle by microwave
- Critical. Observed unlabeled chemical spray bottle over preparation table
- Critical. Hotel and Restaurant license not properly displayed.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Black beans reheating 85F in steamtable for 1.25 hours. Removed from steamtable moved to oven for heating to 165F within 45 minutes
- Critical. Observed improper use of metal used to dispense beans in gray barrel
- Critical. Vacuum breaker mising at mopsink hose bibb.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored on a clean surface. Made subs contacting the back, side walls and shelves of the glass door cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Tracks of glass door cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Kitchen door
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Dial type tested 24F in icepoint
- Critical. No conspicuously located thermometer in holding unit.Hot holding box on front counter
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken over beef over pork in walk in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit with sanitizer. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.Kitchen door
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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