Black Bean Cuban Cuisine, 2615 Crawfordville Hwy Ste-101, Crawfordville, FL - Restaurant inspection findings and violations

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Business Info

Name: BLACK BEAN CUBAN CUISINE
Type: Permanent Food Service
Address: 2615 Crawfordville Hwy Ste-101, Crawfordville, FL 32327
License #: 7500287
Total inspections: 6
Last inspection: 12/20/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FOODS IMPROPERLY ICED. Corrected On Site.
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
  • Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Critical - Observed potentially hazardous food chicken cold held at greater than 41 degrees Fahrenheit. 55 F. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength in towel bucket .
 12/20/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed food being cooled by nonapproved method. COVERED Corrected On Site.
  • Critical - Observed raw animal food eggs stored over ready-to-eat food lettuce. Corrected On Site.
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Foods improperly iced. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Critical - Observed potentially hazardous food beef cold held at 51 F greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed potentially hazardous food butter cold held at 69 F greater than 41 degrees Fahrenheit.
  • Observed single-service articles stored without protection from contamination. Knives , forks, and spoons at selfserve counter.
  • Critical - Observed uncovered food lemons at drink counter.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/21/2011Complaint PartialCall Back - Complied
  • Critical - Handwashing cleanser lacking at handwashing lavatory. cookline hws.
  • Critical - No handwashing sign provided at a handsink used by food employees. cookline hws. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. mens room. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. prep area hws. Corrected On Site.
  • Critical - Observed buildup of mold-like substance on soda dispensing nozzles. Corrected On Site.
 4/20/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Please see inspection report for more details.
 4/20/2011Complaint PartialWarning Issued

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