- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza pies. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.grey and white bin for salt and sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.diced garlic oil 77F. Corrected On Site. out since 11am
- Equipment or utensils not designed or constructed in a durable manner.bowl used as a scoop for salt
- Critical. Observed heavy encrusted, soiled material on slicer.
- Observed heavy build-up of food debris, dust or dirt on shelves above white RIC
- Observed heavy build-up of food debris, dust or dirt on shelves where clean dishes are stored.
- Critical. Observed handwash sink used for purposes other than handwashing.scrubb9es in hand sink
- Observed holes in wall and heavy accumulation of dEbree.above 3 bay sink
- Observed wall soiled with accumulated food debris.by slicer
- Observed dusty ceiling tiles and/or air conditioning vent covers.through out facility
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage, strombolis
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella. Corrected On Site. moved product to colder area.
- Critical. Observed soil residue in storage containers. bulk items.
- Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. sicilian pizza pans.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout kitchen and dish room.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris. behind sink and behind pizza make line.
- Wall not smooth and easily cleanable. above triple sink.
- Observed very heavily dusty ceiling tiles and/or air conditioning vent covers in kitchen. Many loose hanging dust/ debris particles hangiing over food prep areas. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. waiting on outlet to be prepared.
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5/12/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.1st door on pizza make cooler
- Food-contact surface not smooth and easily cleanable.peeler board
- Observed heavy dust on ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.above slicer table
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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