- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline Reachin cooler **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under food prep sink
- Basic - Waste line missing at soda gun holster. Main bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Outside bar
- Intermediate - Cutting board(s) stained/soiled. Rear exit door unit with cutting board
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from flat top
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over cooked food. Prep unit standing Reachin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No soap provided at handwash sink.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. At bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Cooks hand sink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Server station and cooks hand sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Air vent over prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wic floor
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Staws not protected
- Waste line missing at soda gun holster. At bar
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. COLD HANDLE AT LINE HWS
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. SHELL EGGS OVER FISH Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. LOBSTER SAUCE AT 110F FOR 1 HOUR, STEAM TSBLE NOT ON, REHEATED TO 265F Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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11/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed ice scoop with handle in contact with ice. bar area .
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed soda gun holster with accumulated slime/debris. bar area .
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. onion soup at 47. overnight. food discarded. Corrected On Site.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. tin foil on shelf dish table.
- Critical - Observed container of medicine improperly stored. several containers of medicine above food prep cooler. Corrected On Site.
- Observed employee with no hair restraint. kitchen employees.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over crab salad. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. stove.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 5/gal onion soup at 47. overnight. food discarded. Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. top of line coolers
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. dish machine vent.
- Critical. Observed toxic item stored in food preparation area. tums antiacid Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. 1 can of sterno Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Waste line missing at soda gun holster. bar area.
- Critical. Handwash sink not accessible for employee use at all times. blocked by mops & brooms - kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked foods
- Critical. Observed food stored in undrained ice. salmon Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked rte. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. small cut board.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. under dish table.
- Critical. Observed toxic item stored in food preparation area. grill cleaner on sTainless table at grill Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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