- Basic - Building components, attachments or fixtures in poor repair. Observed the front part of the building stucco needs repairing. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured in the Bach area **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups setting on the floor. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cook engaging in food prep not wearing a restraint.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Ketchup and chili sauce **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed stuffed crabs setting out in the kitchen at room temp.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish in standing water.
- Basic - Rotted wood inside walk in cooler dessert cooler.
- Basic - Stored food not covered in walk-in cooler. Observed Banana pudding not covered.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Gumbo container (1) 70 f and container (2) 76 f, from last night.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed gumbo 70 f and 76 f,
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair. Observed out front stucco needs replacing
- Basic - Carbon dioxide/helium tanks not adequately secured in the dry storage area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Basic - Employee with no hair restraint while engaging in food preparation.cooks
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee touching slice lemon and putting them inside customer drinks. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris behind reach in cooler in the kitchen
- Basic - Floor tiles missing in the dish wash area **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Observed coffee inside filter not covered in the waitress station. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.cod and grouper. **Corrected On-Site**
- Basic - Wall in disrepair in the back dish area wall tiles is missing from the wall. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over cook brownies inside the desert walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled at the employee hand sink in the kitchen area. **Repeat Violation**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured back area next to post mix,
- Basic - Case/container/bag of food stored on floor in dry storage area. Tomatoes pure in the dry storage area. **Corrected On-Site**
- Basic - Ceiling accumulation of mold-like substance inside the mens restroom.
- Basic - Clean pots and pans not stored inverted or in a protected manner in the kitchen area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing throughout the kitchen.
- Basic - Wall in disrepair
- Basic - Working containers of food removed from original container not identified by common name.salt
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area.flour
- Basic - Ceiling tile missing in the kitchen area.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in the kitchen area.
- Basic - Container of ice Uncovered stored in the waitress station exposed.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Floor tiles cracked, broken or in disrepair in front of stove
- Basic - Hole in wall in front of the prep sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled in the dessert area. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Wall in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Crab legs **Warning**
- Basic - Wall in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 46? f at wait station. **Corrected On-Site** **Warning**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Mini omelets 130? f , warmer cabinet **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 117? f , in warmer cabinet **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gumbo at 43? f in walk in cooler . **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed uncovered desserts in walk in cooler .
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. drink mats in wait station
- Critical - Observed employees fail to wash hands before putting on gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. krab and pasta salad 45 walk in cooler . Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans at 54 degrees fahrenheit. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. crab legs in walkin at 44-45 degrees fahrenheit .
- Critical - Observed an open beverage container in freezer .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface reach in freezer and gaskets
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee handling soiled dishes and fail to wash hands before returning to dining room .
- Critical - Observed employee improperly washing hands. less than 20 seconds
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored not at least 6 inches off the floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over shredded cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons at 48 , buffetline , for less than 4 hours Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter , 60 prep area.
- Critical - Observed uncovered dessert in walkin cooler and uncoverd stuffed crab in holding unit . Repeat Violation.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Corrected On Site. seasoning
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons and cottage cheese. 46 buffetline
- Critical - Observed uncovered stuffed crab in holding unit/dry storage area.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.Observed chicken inside a sink of standing water. Corrected On Site.
- Critical. Observed food stored on floor.Observed cases of pop corn shrimps on the walkin freezer floor.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Drain cover(s) missing on the cook line.
- Observed open dumpster lid.
- Ceiling tile missing in the kitchen by the walkin cooler.
- Critical. Observed unlabeled spray bottle by the bathroom. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in the walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name in the walkin cooler.
- Critical. Observed potentially hazardous food thawed in standing water.Observed six bages of fish inside a sink of water thawed.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employees using cup to dipped ice for a customers drink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on the side of the ice machine.
- Critical. Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils.Observed manager with a cold needs to return home.
- Observed gaskets/seals on cold holding unit in poor repair on the four doors reachin cooler on the buffett line.
- Critical. Observed encrusted material on can opener.
- Drain cover(s) missing in the kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed hand sink next to the restrooms has a wet towel inside the sink. Repeat Violation.
- Observed floor and wall junctures not coved.Observed the covered molding coming a loose in the towel room.
- Observed dirty floor under the drink equipment in the waitress station.
- Observed dusty air conditioning vent covers in the lobby.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.Observed three cans of contact insecticide in the back by the walkin cooler.
- Carbon dioxide/helium tanks not adequately secured.Observed four co2 tanks not secured in the stockroom. Repeat Violation. Repeat Violation.
- Observed no child labor law poster.
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7/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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