Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Intermediate - Handwash sink not accessible for employee use at all times.cleaning supplies stored in sink
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
3/4/2013
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline.
2/12/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. New license
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed single-service articles stored without protection from contamination. Corrected On Site.
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