Best Western Plus Madison Inn, 167 Se Bandit St, Madison, FL - Restaurant inspection findings and violations

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Business Info

Name: BEST WESTERN PLUS MADISON INN
Type: Permanent Food Service
Address: 167 Se Bandit St, Madison, FL 32340
License #: 5000156
Total inspections: 16
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples under toaster in dining room.
 2/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/8/2013Routine - FoodCall Back - Complied
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE IS BEING USED. This violation must be corrected by : 10-17-2012.
 12/11/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE IS BEING USED. This violation must be corrected by : 10-17-2012.
  • Critical - Observed handwash sink used for purposes other than handwashing. CLEANING TOWEL IN HANDWASH SINK.
 8/17/2012Routine - FoodWarning Issued
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS,MILK and SAUSAGE AT 50 F. Corrected On Site.
 2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - observed cup of coffee inside refrigeration unit (COS) in the kitchen (employee drink improperly separated from food)
  • observed no thermostat located in micro-refrigeration unit in the kitchen
  • Critical - observed potentially hazardous food held at temperature below 135? (half pan sausage 114 / half pan eggs 122?)
  • Critical - observed potentially hazardous food temperatures not maintained 135 ? F on buffet line - sausage 125?,hashbrowns 107?,eggs 124?
  • Critical - observed ready-to-eat and potentially hazardour food held for more than 24 hours without date (eggs/sausage gravy)
  • Critical - observed waste receptacle in women's restroom without cover
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed reach-in cooler gasket torn/in disrepair.
 6/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing; blocked with soiled containers.
 1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed in three compartment sink.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy hot held at less than 135 F degrees, less than 3 hours. Breakfast is three hours; all food is discarded.
  • Critical. Displayed food not properly protected from contamination. When lifted for self service, food is not protected.
  • Observed build-up of food debris, on nonfood-contact surface. Cupboard shelves in kitchen have debris such as sugar.
  • No Heimlich maneuver sign posted.
 2/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action

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