Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/14/2011
Routine - Food
Warning Issued
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwash sink not accessible for employee use at all times. Cover over the hand sink impending access to the sink
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product. 0 220 f or intended range
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot plate rusted
Observed nonfood-contact equipment in poor repair missing overhead protection/umbrella
Critical - Water pressure lacking at fixtures that require the use of water. no power no water Corrected On Site.
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