- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf above cooks grill needs cleaning.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dead roaches on premises. One dead roach inside tea container by back door.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Over 400 ppm cooks line. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By cooks line. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ends of roast beef held over 24 hours not date marked.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Dead roaches on premises. Kitchen, mop sink and dishroom area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris/mold.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Server's station.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Leaking pipe at plumbing fixture. Handsink by cook line - drainpipe leaking.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store bread.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot - Home Insect Control
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice. Shrimp on cookline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided- all certificates expired. This violation must be corrected by : 12/26/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/26/12.
- Observed food debris accumulated on walkin cooler and freezer floor.
- Observed prep cooler gaskets with slimy/mold-like build-up.
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed 3 dented/rusted cans of number ten ketchup. Corrected On Site.
- Critical - Observed chlorine sanitizing solution in wiping cloth bucket exceeding the maximum concentration allowed- 200ppm corrected to 50ppm. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on waitstation surfaces. Corrected On Site.
- Critical - Observed cloth used underneath cutting board.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris lightly accumulated on walkin freezer floor.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed hardboiled eggs stored in undrained ice. Corrected On Site.
- Observed build-up of food debris, dust or dirt on soap and sanitizer dispensers.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- hardboiled eggs on ice on cookline at 50F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- salads and meats on cookline make table at 45F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- cookline make table coldholding PHF at 45F . This violation must be corrected by : 5/5/10.
- Critical. Observed food stored in undrained ice- scallops and hardboiled eggs. Corrected On Site.
- Observed cookline make table coldholding at 45F. This violation must be corrected by : 5/5/10.
- Critical. Kitchen and dishroom Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation- chicken over pork over beef. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices- flour bin. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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