- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer across from dessert station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottled water in dessert station area.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted, soiled material on slicer.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near chefs office.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked bacon in pan on top of toaster. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef at 50F, walk in cooler (made yesterday). Corrected On Site. Voluntarily discarded.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Hand sink next to walk in freezer coming off wall.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling lettuce with bare hands. Corrected On Site. Gloves now in use.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee used hand sink to wash sanitizer buckets.
- Critical - Observed raw animal food stored over cooked food. Raw bacon and raw shrimp stored over cooked prine rib in walk in cooler.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pastry station and cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Rem0vable with alcohol swab.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef sliders stored over raw shrimp in tall reach in cooler at end of cookline. Corrected On Site. Food was arranged.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Corrected On Site. Lid placed on drink.
- Critical. Observed toxic item stored by utensils. Chemicals stored with clean food containers. Corrected On Site. Chemicals were moved.
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12/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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