- Basic - Cutting board has cut marks and is no longer cleanable, by floor mixer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cup coffee no lid no straw. **Corrected On-Site**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface, in dining room **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface, on top area of sausage press on prep table in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of green mold-like substance in deli cooler across from slicer
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface, in dining room **Warning**
|
5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, in kitchen end of cookline **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, in dining room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 47°F deli meat in dining room cooler, operator removed to colder area of cooler41°F or below, and lowered the temperature on cooler 5° lower **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
3/21/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board in kitchen has cut marks and is no longer cleanable.
- Basic - Employee no lid on beverage container on a food preparation table or over/next to clean equipment/utensils, stored in water heaters
- Intermediate - Handwash sink used for purposes other than hand washing storing wiping cloths **Corrected On-Site**
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Oil residue build-up on nonfood-contact surface, spindle area on kitchen prep table across from 3 compartment sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface, coolers in dining area
- Intermediate - Food manager certification expired, Douglas Evans, 120/01/12 expired. Operator stated test set up for next week.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of mold-like substance in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit reach in cooler 45?F, macaroni salad, 46?F deli meat in dining area. Operator adjusted temperature to maintain 41?F or below. Restocked cooler had door open. Temperature during inspection dropped to 42? F during inspection.
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed at the bottom of back door in disrepair has gaps in various areas.
- Observed glass door reach in cooler shelves rust accumulation.
- Observed reach in cooler in back room by ice machine gaskets torn (R)
|
5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, back room by back door.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice.
- Observed reach in cooler gasket torn/in disrepair, in back room by ice machine.
- Observed residue build-up on nonfood-contact surface pipes behind stove in kitchen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 200 ppm at wait station. Corrected On Site. Repeat Violation.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, womens bathroom
- Critical - No conspicuously located thermometer in holding unit, reach in cooler at counter area
- No copy of latest inspection report. at time of inspection not able to locate.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touching bread, cheese, hands were washed and gloves donned Corrected On Site.
- Observed hole in ceiling, in tile and water stained in womens bathroom
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at wait station in dining room.
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards
- Critical - Observed buildup of dust on sausage maker on prep table across from ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, across from pizza oven. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, by steam table Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, in back room. Repeat Violation.
- Observed residue build-up on nonfood-contact surface track area of doors in the deli case .
- Wiping cloth chlorine sanitizing solution not at proper strength, at 200 ppm. Corrected On Site.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, sealed in bag during cool down sausages in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor, in front of counter onions and boxes . Corrected On Site.
- Critical. Observed food stored on floor, cooking oil containers in front of steam table. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, front counter near kitchen side door.
- Observed cutting board grooved/pitted and no longer cleanable, by floor mixer.
- Observed cutting board grooved/pitted and no longer cleanable, prep table in front of steam table.
- Observed reach-in cooler gasket torn/in disrepair in back room.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, has quaternary strips using chlorine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength under 50 ppm. Corrected On Site.
- Critical. Observed soiled material on sausage maker on top area across from 3 cmpt. sink.
- Observed build-up of dust or dirt on nonfood-contact surface, hood filter and nozzles.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers reach-in cooler.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Donned gloves before washing hands. Corrected On Site.
- Observed equipment in poor repair, rust on shelves in door cooler. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head, front counter by mirror.
- Observed wall paper in disrepair, in mens bathroom.
- Carbon dioxide/helium tanks not adequately secured, in back room
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bellinis Deli, 111 E Rich Ave, Deland, FL »