- Basic - Bowl or other container with no handle used to dispense ice.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense ice.
- Basic - In-use ice scoop stored on soiled surface between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 48° F, front line cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand washing, wiping cloth was rinsed in it.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice machine.
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor area(s) covered with standing water by lockers and at the front counter near the soda dispensers.
- Basic - Light not functioning in dry storage room.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- High Priority - Toxic substance/chemical stored by or with single-service items. Dry storage room.
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in the white refrigerator.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.
- Observed leaking pipe at plumbing fixture. Handwashing sink.
- Observed single-service articles stored without protection from contamination. Styrofoam containers, Dry storage shelf.
- Critical - Observed toxic item stored by beverages behind bar.
- Observed wall in disrepair behind white refrigerator.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. White refrigerator.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed floor area(s) covered with standing water in area by ice machine.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles improperly stored. Paper towels.
- Observed wall in disrepair behind white refrigerator.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed residue build-up on fan covers inside walk in cooler.
- Observed single-service articles stored without protection from contamination. To go containers not inverted at cook line.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in cook line cooler.
- Critical - No proof of required employee training provided.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed residue build-up on hood filters.
- Critical - Raw animal food not properly separated from ready-to-eat food. Hot dog buns stored on top of raw eggs.
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. Dry storage ara. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Cook line cooler.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper use of a container with no handle used to dispense ready-to-eat food. Ice. Corrected On Site.
- Critical - Observed objectionable odors in bathroom. Men's room.
- Observed single-service items stored on floor. Paper towels. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Other conditions sanitary and safe operation
- Thermometers provided and conspicuously placed
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical - Violation: 32-22-1 Observed objectionable odors in mens bathroom.
- Violation: 37-01-1 Ceiling tile missing in storage.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in storage room.
- Critical - Violation: 46-02-2 Observed lock and hasp on storage room door. For reporting purposes only.
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3/15/2011 | Complaint Full | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed only page 1 Alternative Operating Procedure. Pages 3 to 4 not available.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on ice dispensing nozzle at drink station.
- Observed build-up of mold-like substance in drain at water fountain.
- Observed single-service items stored on floor in storage room. Corrected On Site.
- Critical. Hot water not provided/shut off at both employee hand wash sinks in mensroom .
- Critical. Hot water not provided/shut off at all 3 employee hand wash sink in ladiesroom .
- Critical. Observed handwash sink used for purposes other than handwashing/rinsing scrub pad and storage of spoon.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical. Observed objectionable odors in mens bathroom.
- Observed debris accumulated on floor behind icemachine.
- Ceiling tile missing in storage.
- Lights missing the proper shield, sleeve coatings or covers in storage room.
- Critical. Observed lock and hasp on storage room door. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured by walkin. Corrected On Site.
- Critical. Observed expired employee training.
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1/20/2011 | Complaint Full | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.potato salad.
- Critical. Lack of use of a quaternary chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. there is a chlorine test kit but you need quaternary test kit.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.stored at kitchen hand wash sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired.
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10/25/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.bar cooler.
- Critical. Observed interior of microwave soiled.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.incorrect test strips for quaternary ammonia sanitizer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kitchen area.
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.products moved to Hotpoint cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in berr cooler.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.incorrect test strips for quaternary ammonia sanitizer.
- Critical. No handwashing sign provided at a kitchen handsink used by food employees.
- Observed food debris accumulated on kitchen floor.near floor drain outside the walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers.kitchen area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.in bar area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment make table cooler incapable of make table cooler maintaining potentially hazardous food at proper temperatures.food removed from this unit. r=transferred to hotpoint refridgerator.
- Critical. No conspicuously located thermometer in hot point holding unit.
- Critical. No conspicuously located thermometer in Qbd beverage unit.
- Critical. No conspicuously located thermometer in beer bottle cooler with milk product holding unit.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Lack of use of quaternary chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed objectionable odors in mens bathroom.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.at bar area. Corrected On Site.
- Critical. Exit signs not properly illuminated. at hallway between bar and bowling alley For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. leading from the inside of the walk in cooler to a power strip located across from the ice machine .For reporting purposes only.
- Critical. Observed an uncovered electrical box.behind cas register at bar.For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ham ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in sobe beverage cooler holding unit.
- Critical. No conspicuously located thermometer in walk in cooler holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs stored over cheese and onions in hotpoint refridgerator. Corrected On Site.
- Critical. Exit signs not properly illuminated. south and north doors. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.adjacent ice machine area.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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