- Basic - Food stored on floor. Store the bag of Jasmine Rice off the floor in the dry-storage area.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean the food splash and ice from the inside surfaces of the reach-in freezers.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Transfer dry rice, from its open bag, to a clean, covered container.
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Obtain Food Manager Certification by 3/02/2014. See Comment Section for phone numbers. Keep proof of current certification on the premises. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training by 3/02/2014. Keep proof of completed training on the premises.
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3/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Do not scoop dry rice with a bowl; provide a scoop with a handle.
- Basic - Equipment in poor repair. Repair the broken hinge on the reach-in freezer door.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water into mop sink after each use.
- Basic - Nonfood-contact equipment in poor repair. Repair the leaking compressor in the walk-in cooler.
- Basic - Packaged food has no English labeling. Label bulk-storage bins, in the dry-storage area, with the common names of their contents.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet at the three-compartment sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Obtain Food Manager Certification by 3/02/2014. See Comment Section for phone numbers. Keep proof of current certification on the premises. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training by 3/02/2014. Keep proof of completed training on the premises.
- Intermediate - Spray bottle containing toxic substance not labeled. Label the spray bottle of sanitizer with the common name of its contents.
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse mop, and hang it to dry, after each use.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash and frost from the inside surfaces of the reach-in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the kitchen hand-washing sink. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water into mop sink after each use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on counter tops; store them in sanitizing buckets between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton do milk with the date it is originally opened.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
- Intermediate - Water filter not changed according to manufacturer's instructions. Label water filter with the date it is originally installed. Filter must be replaced at least once per year.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles missing. Replace the missing floor tiles in the three-compartment sink area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Employees exhibiting fever, vomiting or diarrhea must be excluded from working.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened. Discard any unused portion at the end of seven days.
- Intermediate - Manager lacking proof of food manager certification. Obtain Food Manager Certification by 3/15/2013. Keep copy of certificate on the premises. Call 866-372-7233 to schedule an exam. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Keep proof of completed training on the premises.
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels, at the handwashing sink, in the kitchen. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they change gloves. Corrected On Site.
- Plumbing system in disrepair. Repair the stripped-hot-water knob at the three-compartment sink.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Post a current copy of your State license in the dining hall.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt on nonfood-contact surface. Clean the inside surfaces of the mop sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label open-milk cartons with the date that they are opened.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Label open bags of frozen foods with the date thar they are opened.
- Critical - Observed soil buildup inside ice bin. Clean the white-plastic ceiling baffle in the ice machine.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Open, frozen bags of peas need to be labelled with a 7-day-date label. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Clean the black substance from the ceiling baffle of the ice machine. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen-handwashing sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Post the current copy, of the state license (expires 2/01/2012), in the restaurant.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in freezer.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into mop sink, after each use. Corrected On Site.
- Wet mop not hung to dry. Rinse mop, and hang it to dry, after each use. Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open containers of milk must be markwd with 7-day-date labels. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour ian open bag; transfer the contents to a clean, covered container. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters must be dated, to indicate the last time that they were replaced.
- Observed nonfood-contact equipment in poor repair. Replace the missing-deadman-release lever in the walk-in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store clean dishes, in the dish caddies, in the inverted position. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Post the handwashing sign, provided, in the employees' restroom. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./bented cans
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./beef/chicken/walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site./when changing gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep table.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter ice machine.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ knives on wall.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface./dishwasher.
- Observed single-service articles stored without protection from contamination./uwrapped straws
- Critical. Hand wash sink lacking proper hand drying provisions./ backroom area.
- Critical. Observed roach activity as evidenced by live roaches found/ 3 live roach in service area.
- Critical. Observed live flies in service area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./ backdoor.
- Floors not maintained smooth and durable./missing tile /dishwasher area.
- Floors not maintained smooth and durable./walkin cooler.
- Observed hole in wall./ ice machine area.
- Observed wall soiled with accumulated dust./across from walkin cooler.
- Observed ceiling in disrepair./back storage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by utensils./sanitizer /polish remover.
- Wet mop not hung to dry.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
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7/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can of Dole pineapple slices/ can good rack.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./using quatinary strips instead of chlorine strips at dishwasher.
- Critical. Observed interior of microwave soiled.
- Light not functioning./cookline.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented cans dole pineapple slices/ harvest cheddar cheese sauce/ can good rack.
- Observed floor area(s) covered with standing water./ kitchen area/ dishwasher pipes leaks.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.chicken of the sea chunk light tuna in dry storage area.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ meat, pastries, breads, in walkin/ 7 days.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Light not functioning./ cookline
- Critical. Observed toxic item stored by utensils./ next to clean coffee cups.
- Wet mop not hung to dry. Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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