- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At bar area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rack with clean dishes. Near dish machine. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Cooksline near hand sink.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish on rolling rack. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of bread in walk in cooler.
- Basic - Clean equipment stored on floor. Plastic containers in dry storage area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on clean plates at pizza cook area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Oscillating fan had accumulation of dust/debris. Back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. On cooks line. White containers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line.
- Basic - Working containers of food removed from original container not identified by common name. Large white containers near prep table in back kitchen. bottles on cooks line.
- High Priority - Toxic substance/chemical improperly stored. On storage rack in dry storage with to go containers. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Reach-in cooler shelves soiled with food debris. On cooks line.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Large bag of Bread crumbs on floor in dry storage
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near 3comp sink and clean dish rack.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooksline and prep table in kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board. On cooksline and prep table in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handsink near dry storage. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed small flying insects in prep kitchen area and storage room .
- Critical - Observed toxic item stored by food.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. Mole buildup on tubing.
- Critical - Carbonator backflow device not installed and no air gap is present. In mopsink
- Equipment or utensils not designed or constructed in a durable manner. Cloth used under cutting board on front cooks line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On rack w clean dishes. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Near back door
- Critical - Observed potentially hazardous food thawed at room temperature. Seafood. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. In bar area
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Near dish wash machine
- Critical - Observed toxic item improperly stored. Near clean dishes. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Near dish rack
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
- Critical - Working containers of food removed from original container not identified by common name. Bottles on cooks line
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Please see inspection report for more details.
- Critical - Thermometers provided and conspicuously placed
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8/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, kitchen area
- Critical - Handwash sink not accessible for employee use at all times, utensil stored inside hws in kitchen area
- Observed ceiling soiled with accumulated dust over trays of bread in kitchen area
- Observed ceiling tile not properly placed over mixing station in kitchen
- Observed gaskets with slimy/mold-like build-up, by soda area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in cheese in RIC
- Observed personal care item stored with food, pen stored in prep area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, in pizza oven area For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. wine bottles in drink ice Corrected On Site.
- Critical. Observed food stored on floor.bag in box
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed small flying insects in kitchen area.
- Observed wall soiled with accumulated dust. dishroom & prep areas
- Observed attached equipment soiled with accumulated dust. lightcover in kitchen
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.utencils by bar area
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed roach activity as evidenced by one live roaches found
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live small flies in dry storage.
- Lights missing the proper shield, sleeve coatings or covers. tall reachin cooler on cooks line
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. dry storage , walkin fReezer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed equipment in poor repair. reachin cooler- leaking
- Observed ripped/worn tin foil used as shelf cover. soiled cardboard in drawer
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled walkin cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. ice bucket
- Observed single-service articles stored without protection from contamination. dry storage
- Observed wall soiled with accumulated dust. dishroom areas
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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