- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili at 123°F. Reheated to over 152°F. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. 2 containers of flour. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw beef stored over ready to eat fries and onion rings. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters above grill area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Outside of grill.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwash area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup with no handle used to scoop jalape?os. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 52?F, sliced tomatoes 52?F, and salsa 52?F in reach in cooler across from cookline. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient air temperature of reach in cooler across from cookline 52?F.
- Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating.
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3/12/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverage on shelving next to handwash sink next to ice machine. Corrected On Site.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Observed cutting board across from cookline grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water--observed standing water on floor in front of dishmachine and reach in cooler at end of cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sauteed onions and mushrooms 52F and raw fish 50F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cream 48F in reach in cooler across from cookline. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--mashed potatoes 128F. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board across from cookline grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor--observed boxes of food stored on floor in walk in freezer. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory--bar. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of croutons at beverage/wait station within a closed container.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at bar cutting ready to eat lemons and limes with barehands. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee at cookline touching ready to eat sandwich wrap with barehands. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed cutting board across from cookline grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor--boxes of stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed interior of microwaves at cookline soiled.
- Critical - Observed raw animal food stored over ready-to-eat food--observed containers of raw beef stored over precooked chicken. Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions--cookline. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--on soda syrup box at beverage/wait. Corrected On Site.
- Observed build-up of grease on and around flat grill at cookline.
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of blacklike/moldlike substance on piping leading from ice machine.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up--reach in cooler across from cookline .
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--chicken wings 51F in walk-in cooler and reach in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of blacklike in the interior of ice machine.
- Critical. Observed employee training expired--expires every 3 years.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slimelike in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on oven door.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty/greaselike ceiling tiles and/or air conditioning vent covers--cookline.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Observed cutting boards at cookline grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--tongs stored on fryer handles.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--dressings 45F and potato salad 45F. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--raw hamburger stored next to RTE food in reach-in cooler at cookline. Corrected On Site.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Critical. Observed interior of reach-in freezer across from cookline soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--tongs stored on oven door handles.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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