- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor, box of potatoes.
- Critical - Observed interior of microwave soiled.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed food stored on floor, box of potatoes.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of microwave soiled.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, potatoes.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fish at 50f in prep area, less than one hour, moved to cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, fish. Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, shelving under microwave.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw burger over frozen drink mix.
- Critical. Observed interior of microwave soiled. Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toxic items labeled and used properly
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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