Basic - Build-up of dirty ice on nonfood-contact surface. In reach in freezer located in kitchen.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable. In main kitchen over freezer.
Basic - Hole in wall. In storage room.
Basic - Interior of microwave soiled with encrusted food debris. Around fan guard.
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At three compartment sink.
High Priority - Food storage container not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
High Priority - Medicine stored in cabinet with food. **Corrected On-Site**
09/09/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
6/19/2014
Routine - Food
Call Back - Complied
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority Food Service Inspection Report Version: 1.0 DBPR Form HR 5022-015 - Rule 61C-1.002, FAC March 7, 2014, 3:00:53 PM EST Location: BAYMONT INN and SUITES License #: SEATUNLICENSED Inspector: Selina Lui Page: 4 ****
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