- Basic - Reach-in cooler gasket torn/in disrepair.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Toxic substance/chemical stored by or with food. Fry oil stored next to cleaners and polish.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk.
- Observed residue build-up on gaskets on the reachin cooler infront of the stove.
- Critical - Working containers of food removed from original container not identified by common name.(Sugar).
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP ON TOP OF ICE MACHINE. Corrected On Site.
- Critical - No proof of required employee training provided.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees in the kitchen area.
- Observed gaskets/seals on cold holding unit in poor repair on the beer cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler infront of the stove.
- Observed single-service items stored on floor.Observed single service cups setting on the stockroom floor.
- Critical - Working containers of food removed from original container not identified by common name.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner underneath the cookline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees in the kitchen.
- Critical - Observed food stored on floor.Observed two 35 Lb of cooking oil. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Observed the two standup reachin cooler next to bbq pit needs replacing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name.Observed sugar container and flour not labeled in the kitchen area. Repeat Violation. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk.
- Critical. Working containers of food removed from original container not identified by common name.Observed plastic container not labeled with sugar.
- Critical. Observed food stored on floor.Observed cooking oil on the kitchen floor next to the backdoor.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wet mop not hung to dry.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored by utensils.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.oysters - 44
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed expired Food Manager Certification.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/30/2008 | Routine - Food | Warning Issued |
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