Bath & Racquet Club, 2170 N Robin Hood Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: BATH & RACQUET CLUB
Type: Permanent Food Service
Address: 2170 N Robin Hood Rd, Sarasota, FL 34231-4597
License #: 6802125
Total inspections: 19
Last inspection: 6/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food-contact surface not smooth and easily cleanable. Walls of WIC bumpy concrete.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine.
  • Basic - Reach-in cooler shelves with accumulation of a black mold-like substance.
  • High Priority - Raw animal food stored over cooked food. Raw shell eggs above bacon. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above tray of RTE fruit. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Turned on during inspection and advised to keep on. **Corrected On-Site**
  • Intermediate - Interior of walk-in cooler soiled with accumulation of black mold-like substance.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to katydid8@yahoo.com. Mgr printed and displayed during inspection. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled at HWS. Bleach.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, top of Blodgett oven rusty.
  • Basic - Floor soiled/has accumulation of debris near beer cooler. **Corrected On-Site**
  • Basic - Wall in disrepair behind three compartment sink.
  • Basic - Wall soiled with accumulated food debris near reach in cooler in freezer.
  • Basic - Waste line missing at soda gun holster at bar. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Service man called.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, back curb of grill.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in Walk in cooler. **Corrected On-Site**
11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured at bar.
  • Basic - Floor in dry storage area not maintained smooth and durable, bare unsealed wood.
  • Basic - No handwashing sign provided at a hand sink used by food employees in men's bathroom.
  • Basic - Single-service items, boxed, stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Unopened package of goat cheese with black debris on outside of package in walk-in cooler. **Corrected On-Site**
  • Basic - Wall in disrepair behind three compartment sink.
  • Basic - Waste line missing at soda gun holster at bar.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Macaroni/cheese and chili in walk in cooler.
  • Intermediate - Spray bottle containing toxic substance not labeled at bar. **Corrected On-Site**
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tiles missing in hallway of kitchen, maintenance working on unit.
  • Floors not constructed easily cleanable, floor in dry storage area is untreated worn wood.
  • Critical - No handwashing sign provided at a handsink used by food employees at bar.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and turkey in walk in cooler. **Corrected On-Site**
  • Observed two boxes of drink cups stored on floor near bar. **Corrected On-Site**
  • Observed wall in disrepair behind three compartment sink.
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield in kitchen near dishmachine.
  • No copy of latest inspection report. Corrected On Site.
  • Observed ceiling sagging and plaster missing over coffee/tea station.
  • Observed ceiling soiled with accumulated black residue in walkin cooler.
  • Observed debris accumulated on floor behind reachin cooler.
  • Observed wall behind three compartment sink in disrepair, covering worn and rough.
  • Observed wall in hallway rough and worn.
  • Waste line missing at soda gun holster at bar.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield in walkin cooler.
  • Critical - Observed food debris under and around slicer.
  • Observed hoses attached to cooling unit and wall with buildup of black debris in walkin cooler.
  • Critical - Observed juice bottles stored in ice used for drinks at bar. Corrected On Site.
  • Critical - Observed several dead black bugs under dry storage racks. Corrected On Site.
  • Observed wall in disrepair behind three compartment sink, worn wallboard.
  • Waste line missing at soda gun holster at bar.
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at bar lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwash sink at bar
  • Critical - No handwashing sign provided at a handsink at bar.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee employee touching cut vegetables for salad with bare hands. Corrected On Site.
  • Critical - Observed large black dead bug on floor near dry storage area. Corrected On Site.
  • Observed residue build-up on top of knife holder in kitchen.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws at bar dispensed with bare hand contact.
  • Observed soda gun holster at bar with accumulated slime/debris.
  • Observed wall in disrepair. Wall behind three compartment sink has covering coming loose and peeling.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of marinara sauce in walkin cooler misslabeled with wrong date, 1/13. Corrected On Site.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed black residue build-up on fan cover and front of cooling unit in walkin cooler.
  • Critical - Observed cloth used as a food-contact surface on cabbage in walkin cooler.
  • Observed cutting board grooved/pitted and no longer cleanable in kitchen.
  • Observed wall in disrepair, wall covering behind three compartment sink is peeling and coming loose.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/25/2011Routine - FoodCall Back - Complied
  • Critical - Hotel and Restaurant license not properly displayed. New license not displayed.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/24/11.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/24/11.
  • Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5/24/11.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
  • Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 5/24/11.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut tomatoes in kitchen with bare hands. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken breast over fish in walkin cooler. Corrected On Site.
  • Critical - Observed interior of reach-in cooler with accumulation of standing water.
  • Observed nonfood-contact equipment in poor repair, outside of upright reachin freezer rusty.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in walkin cooler. Corrected On Site.
3/24/2011Routine - FoodWarning Issued
  • Critical. Observed interior of upright reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters.
  • Observed black residue build-up on cooling unit in walkin cooler.
  • Observed build-up of soda syrup on soda pump lines at pumping station near bar.
  • Observed soda gun holster with accumulated slime/debris at bar.
  • Critical. No handwashing sign provided at a handsink at bar.
  • Critical. Hotel and Restaurant license not properly displayed. Copy of current license on display, original in accounting office. Repeat Violation.
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent cover on equipment rack.
  • Observed build-up of grease on hood filters.
  • Observed attached equipment soiled with accumulated dust, cooling unit in walkin cooler.
  • Observed ceiling in disrepair, cracked and flaking ceiling covering in wait station area.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in kitchen .
  • Critical. Hotel and Restaurant license not properly displayed. Copy of license displayed and original in accounting office.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris at bar.
  • Observed grease accumulated on kitchen floor behind grill.
  • Observed attached equipment soiled with accumulated dust, cooling unit in walkin cooler.
  • Observed ceiling in disrepair, flaking paint over equipment storage in storeroom .
  • Critical. Hotel and Restaurant license not properly displayed. Copy of license on display in office.
  • No Heimlich maneuver sign posted. Corrected On Site.
3/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees, men's bathroom .
  • Observed attached equipment soiled with accumulated dust, electrical wires to cooling unit in walkin cooler.
  • Critical. Hotel and Restaurant license not properly displayed. Copy of original on display. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Observed no child labor law poster.
10/29/2009Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used to permanently cover bottom shelf of Bogett oven table.
  • Observed nonfood-contact equipment in poor repair, two upright reachin freezers have rough and rusty exterior . Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust and dirt buildup on window ledge over food storage table.
  • Observed clean equipment stored on floor. Cooking pot on floor in storeroom .
  • Observed hole in wall. Two golf ball size holes in wall above chest type reachin freezer .
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. Outlet in dining room.
  • Critical. Hotel and Restaurant license not properly displayed. Copy of license on wall in office but no original observed .
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
7/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodCall Back - Complied
No report available. 11/12/2008Routine - FoodCall Back - Complied
No report available. 9/11/2008Routine - FoodWarning Issued

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