- Basic - Ceiling in disrepair. Tile above triple sink is torn and sagging.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover(s) missing. In front of Ice Machine
- Basic - Floors not constructed to be easily cleanable. Walk in cooler **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and walk in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk container of flour. Mgr removed scoop **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on lights above storage rack near back door
- High Priority - Live, small flying insects in food preparation area. Next to fryers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top front of white splash guard. Mgr cleaned guard. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. H/C pink lemonade soda nozzle.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink liquid under triple sink. Mgr stated that it was degreaser. Mgr labeled bottle **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Front counter.
- Basic - Floors not constructed to be easily cleanable. Walk in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Light not functioning. Above fryers.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of Chicken wings on counter next to fryers 44°F. Corrective action wings put back in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back ledge of bin at Front counter.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid ant and roach spray on shelf with chemicals **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of ricotta cheese in walk in cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF OYSTERS **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID AT TRIPLE SINK
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. ACROSS FROM FRYERS
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. At front counter.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. Walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in bulk container of flour.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Establishment has can of household Black Flag ant, roach, and spider on shelf behind entrance.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Cherry coke and Coke at front counter.
- Critical - Observed dead bug on premises. 1Dead brown bug under front counter. Corrected On Site. PIC removed item.
- Observed gaskets with mold-like build-up. Reach in cooler across from griddle.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Across from griddle.
- Critical - Observed potentially hazardous food thawed at room temperature. Box of shrimp at triple sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Containers of sour cream and yogurt in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shelled eggs over raw vegetables in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Fish on top of oysters in a container in the freezer.
- Critical - Observed soil buildup inside ice bin. At front counter.
- Observed walk-in cooler gasket torn/in disrepair. Walk in freezer and cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings in walk in cooler.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. Mop sink cold water handle. Repeat Violation.
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5/16/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Wood rolling pin on prep table.
- Faucet/handle missing at plumbing fixture. Mop sink cold water handle. Repeat Violation.
- Light not functioning. Above triple sink.
- Observed ceiling tiles soiled with accumulated grease and dust. Also some are broken.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was discarded.
- Critical - Observed expired Food Manager Certification. Manoj K. Chaturvedi expired 1/8/12
- Critical - Observed food stored on floor. Fryer oil by front entrance. Corrected On Site. Oil was put on shelf.
- Critical - Observed food-contact surfaces encrusted with food debris, grease and/or soil deposits. Mixer, microwave, ice machine, and outside bulk containers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over pizza dough on rack in walk in cooler.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp at triple sink. Corrected On Site. Shrimp was put under running water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt and sour cream in walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Par cooked chicken wings and Pasta, in walk in cooler. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters on ice machine.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar.
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-lasagna, par cooked wings
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.-bulk foods
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-foods noted at 55 and thermometer reads 54 callback 46/48 ordering gaskets
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture.-at mop sink cold water
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-foods noted at 55 and thermometer reads 54
- Faucet/handle missing at plumbing fixture.-at mop sink cold water
- Critical - Observed food stored in undrained ice.-shrimp
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-items noted between 55-64 ; par cooked wings on table in kitchen at 47-discussed time/temp control
- Critical - Observed raw animal food stored over cooked food.eggs over pasta oans Repeat Violation.
- Critical - Observed soil buildup inside ice bin.-along splash guards Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-lasagna, par cooked wings
- Critical - Working containers of food removed from original container not identified by common name.-bulk foods
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11/17/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, NEAR BEVERAGE SYRUP .
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, REAR.
- Critical - No conspicuously located thermometer in holding unit, KITCHEN .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Critical - Observed food stored on floor, SHRIMP : WALKIN FREEZER .
- Critical - Observed raw animal food stored over ready-to-eat food, EGGS RAWOVER TOMATOES : WALKIN COOLER .
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : FRONT LINE.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.
- Violation: 37-14-1 Observed ceiling in disrepair, WATER DAMAGE TILE NEAR REAR DOOR.
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/24/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/24/10.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK FLOUR.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed encrusted material on can opener, BLADE RUSTY
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed ceiling in disrepair, WATER DAMAGE TILE NEAR REAR DOOR.
- Critical. Observed unlabeled SANITIZER CONTAINER ..
- Carbon dioxide/helium tanks not adequately secured.
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor, BOX OF CATSUP Corrected On Site.
- Critical. Observed employee switch from working with food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area, PREP TABLE greater than .
- Critical. Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment. Corrected On Site.
- Observed attached equipment soiled with accumulated food debris, HOOD SYSTEM .
- Observed ceiling in disrepair, WATER STAIN ON SEVERAL CEILING TILE THROUGHOUT KITCHEN .
- Lights missing the proper shield, sleeve coatings or covers, STORAGE ROOM.
- Light not functioning, HOOD,
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF ILL EMPLOYEES POLICIES .
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-14-1 Observed ceiling in disrepair, 2 CEILING TI HAS WATER STAINS
- Violation: 38-10-1 Light not functioning, HOOD.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only, MISSING 2 SPACER .
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9/10/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, WALKIN COOLER .
- Critical. Observed food stored on floor, CHICKENS / WALKIN COOLER .
- Wet wiping cloth not stored in sanitizing solution between uses, ON FRONT COUNTER . Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL . Repeat Violation.
- Critical. Observed encrusted material on can opener, BLADE.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, UPPER HOUSING FLOOR MOUNTED LARGE MIXER.
- Equipment and utensils not properly air-dried, 2 PAN NEAR 3 COMPARMENT SINK.
- Critical. Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 9/10/09. BOTH RESTROOM ,
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed ceiling in disrepair, 2 CEILING TI HAS WATER STAINS
- Light not functioning, HOOD.
- Critical. Observed an uncovered electrical box. For reporting purposes only, MISSING 2 SPACER .
- Carbon dioxide/helium tanks not adequately secured, KITCHEN .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
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