- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area , behind chest freezer
- Basic - Duct tape used to repair nonfood-contact surface. Exterior of door, Beer cooler , bar area
- Basic - Floor drains/drain covers heavily soiled. Multiple locations: Cook line, dishwashing areas
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - walk-in freezer floor soiled. Under racks
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to handwash sink , utility area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frigidaire cooler
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. Ice tote bins **Corrected On-Site**
- Basic - Equipment in poor repair. Cooler not holding foods at 41°F or below , potentially hazardous foods placed into ice bath , thmostat lowered **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Interior of oven has heavy accumulation of black substance/food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Frigidaire cooler , kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Doors of hotbox , next to oven
- Basic - Walk-in cooler floor soiled. Under racks
- Basic - Wall soiled with accumulated food debris. Behind prep table across from oven
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled pork , 56°, held more than 24 hrs , stop sale **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Pulled pork 56°, date mark 3/14
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near coffee maker **Warning**
- Basic - Light not functioning. Under hood system **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reach in cooler gasket torn. **Warning**
- Basic - Single-service items stored on floor. Cups in dry storage closet **Warning**
- Basic - Soiled reach-in cooler gaskets. Beer cooler gaskets at bar **Warning**
- Basic - Waste line missing at soda gun holster. Bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled pork 46°F, chicken 45°F in reach in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On prep counter **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler chicken wings and reach cooler pulled pork. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On prep counter. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top shelf over 3 compartment sink
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs stored over ready to eat food in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to faucet of employee hand sink
- Intermediate - Spray bottle containing toxic substance not labeled.soap container in dishwashing area
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden dividers on shelfs in wa in cooler no finish on them
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on shelfs in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed unlabeled chemical spray bottle. degreaser
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. abc seting on shelf in kitchen area
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line prep table
- Observed grease accumulated under cooking equipment. and old food under fryers
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled chemical bottle.soap containers in warewashing area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. old food build up on knife holder in front service area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs over cooks line
- Observed gaskets with slimy/mold-like build-up. on small deli style cooler in front service area
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. old food build up in door handles of deli style cooler in front service area
- Waste line missing at soda gun holster. in bar area
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment. fryers
- Critical - Observed soiled reach-in cooler gaskets. small deli style cooler in front service area
- Critical - Observed unlabeled chemical bottle.in dishwasher area
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili and cooked chicken and prepaired salads
- Observed utensils in poor condition. broken plastic containers on storage cart
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm when tested on product being sanitized
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Critical. Observed unlabeled chemical bottle.located near dishwasher
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to cooler front service area
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Observed soda gun holster with accumulated slime/debris. in bar area
- Observed single-service articles improperly stored. to go packaging on cooks line need to be inverted
- Critical. Vacuum breaker mising at hose bibb. at three compartment sink which has a hose connected
- Observed hole in wall. near walk in cooler
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken and tuna salads
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in front service area not labeled of content
- Observed gaskets/seals on cold holding unit in poor repair. on deli style cooler in front service area
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.under grill on shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of oven where pizza spaula is stored
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over 3 compartment
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in walk in cooler
- Critical. Observed food stored on floor. in walk freezer
- Observed gaskets/seals on cold holding unit in poor repair. in deli style cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. deli style cooler in bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. small reach in cooler in bar area
- Observed build-up of grease on nonfood-contact surface. under grill and sides of fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over 3 compartment sink
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing employee hand sink in bar area
- Critical. Hand wash sink lacking proper hand drying provisions. in mens restroom
- Critical. Observed dead roaches on premises. on floor in bar area
- Critical. Observed roach activity as evidenced by live roaches found observed one live roach in keg cooler gasket in bar area
- Critical. Observed roach activity as evidenced by live roaches found observed one live roach in can beverage cooler on gasket in bar area
- Critical. Observed unlabeled chemical spray bottle. in bar area
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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